Check out Leviathan | Recipes & Writing for deliciously easy to follow recipes 😊🥞👏🏽

Oh my LORD my necklace has been #found. Can’t believe my luck and I want to say a massive Thank You to everyone who Retweeted it for me. I’m overjoyed to have this back it means the world to me, was a gift from my sister and has travelled the world with me.

This piece of writing is very personal to me and was very difficult to finish. Written five months after my father passed away, it is about life, death and cooking. It explores the different ways in which we nourish ourselves and each other through food. leviathanfood.com/writing/essay/…

I don’t feel like making any jokes about how hot it is. I’m just scared and sad. This isn’t normal

The finalists in the Irish food and drink TikTok/Insta Award are - Foodstagram.ie Joanne Ní Chróinín @dublinfoodietwins Nathan Anthony Leviathan | Recipes & Writing Daniel Lambert @lesbcooking @pinkhairedpastrychef. This award is kindly sponsored by Coole Swan 👏🏻👏🏻✨ Congratulations to you all!

A new pop-up dining experience has just been announced! The Dining Club sees chefs Kelly Keogh of @whitestownesta1 and @james_g_martin of Leviathan | Recipes & Writing hosting pop-up events that focus on seasonality, heritage and story-telling✨ Learn more here thetaste.ie/introducing-th…

Out of this world #ChampagneLuncheon at #WhitestownHouse Estate, The Naul today. Hosted by the amazing Hazel & Aoife Keogh, with culinary geniuses James Gabriel Martin Leviathan | Recipes & Writing & Kelly Keogh, wine pairings by Nisea Doddy, a truly unforgettable experience! whitestownhouse.ie/the-dining-club