They do brilliant tours and tastings 🥃 Can’t recommend enough! Powerscourt Distillery

Cork # #foodwriter Lilly Higgins has launched a new ebook with 60 gorgeous recipes for dinner inspiration and a great cause. All the proceeds go towards evacuating the Al Ostaz family from perilous #Gaza ; they already have family in Ireland. To support; the link is in her bio 🙌🏻🇵🇸

Are you trying to say there was some sunshine today Franciscan Well Brewpub

Want to further your career in Irish and drink? @bordbia offer a funded MSc with Dublin City University - the Insights and Innovation programme with a focus on practical skills and real-world experience #thisisirishfood

Some absolute UNITS here today in Big Mike’s
•Clew Bay Porcupine Prawns
any restaurant in the world would be delighted having them on
•Jazz band Full a la carte on in the terrace
•A serious range of Beef & Seafood
•Perfect weather for it
• Walk on in
bigmikes.ie

We'll be back at Whiskey Live Dublin again this year on the 17th & 18th of May 🥃

Our Head of Brand John Cashman will also be hosting a masterclass on Saturday evening: Fercullen, 'The Estate Series'.

Secure your tickets now on whiskeylivedublin.com

#WLD24 #WhiskeyLiveDublin

Sorry to ask for recommendations AGAIN, but you’ve always been so helpful. Looking at Seville & Malaga this time. Modest budget. Love to know if you have any hidden gems. Short notice trip. Thank you so much ❤️🇪🇸

The Shelbourne is 200 years old! Myself, Katy McGuinness Kirsty Blake Knox Alex Meehan 👨‍💻 and Orla Neligan went behind the scenes for this day in the life feature… independent.ie/life/travel/ir… Weekend Magazine The Shelbourne

Anyone have any recommendations for food lunchtime tomorrow in Athlone - car full of teenage boys….

In today’s Weekend Magazine I raise my glass to some inspiring women in wine, & remember the late, great Daniela Quaresima: adopted Irishwoman, Italian winemaker of gorgeous Verdicchio, much missed friend to so many in Dublin’s Capoeira, music & wine scenes, and all-round legend 🇮🇪🇮🇹

The problem is, I just want all of these wines 💕🍷

Isn't it the best when somewhere you've been wanting to eat over delivers on your (very high) expectations? That's Lir, now in Coleraine marina, with their milky, meaty cod with satay sauce, a haddock fishcake with tartar so blinking delicious you’ll beg them to sell you a jar...

“It has been an extraordinary evening, and not just because of all that wonderful food, and the obvious care and attention that has gone into it”
In #Galway Wa Sushi gets a lovely review from Gillian Nelis; really impressive Irish seafood and foraged foods inc sea beet and horsetail

So much great stuff happening in #irishfood publishing! Congratulations Luncheonette on your new book, launched this week with NCAD 🍴 #foodwriting #foodcreative

This week's hotel review is Hayfield Manor, Cork city's only five-star (for now)... it now has a new glass-box cocktail bar alongside the traditional luxury. independent.ie/life/travel/re… #presstrip

So enjoyed being at ELY WINE 25th Anniversary lunch today and sampling Alta Alella • Celler de les Aus’s organic Cavas, and wines alongside small plates including an incredible cured trout and this duck terrine with walnut purée. What an amazing restaurant, always wonderful #irishfood and wines

Congrats, you’re hard work is paying off, you totally deserve this 👍👍🔥

“… it’s based on places and poetry in Ireland; we’ve created a selection of desserts inspired by different locations and poems which will rotate, plus breads, scones and sandwiches.” gareth mullins on the Anantara The Marker Dublin Hotel’s new #afternoontea . Lovely storytelling here ❤️ #irishfood

This Saturday in St. Peter's Cork
from Martha Cashman and orla mcandrew in aid of MSF International
#Gaza
#irelandstandswithpalestine 🇵🇸

On Sharon Noonan’s Best Possible Taste; Keith Boyle talks about his career and recent move to in Kilkenny’s Mountain View in Ballyhale; restaurant, events venue and lovely market #foodpodcast sharonnoonan.com/9-april-2024-c…