Sara and Ashley set us up for the day talking to Catherine Ferrin about Sister Sister Productions 'Sarah's Story' , Jenny McDonald talks about the SoloSIRENs symposium taking place at The Dublin Theatre Festival and Irah Foodstagram.ie has released the Dublin food map #Interviews

Congratulations to the stellar trio in spicebagspod 👏🏼

22 or 26 but would joyfully devour the whole plate🤤

Criminal 😤

They're on sale in Dunnes Stores for €1. Run don't walk!!! 🏃🏻‍♀️

If someone asked me 2 days ago what a butter-board was I’d look at them like they had 2 heads but thanks to the infinite amount of TikTok videos going around, I guess I know all about it now 🥲

Sexy food deserves a sexy edit. #foodporn 📍Mister S

A news of a Monday! Thank you The Irish Food Writing Awards🇺🇦🇵🇸 and a massive congrats to all 🥳💃🏻

I posted the "controversial" slice of pizza from Bambino in TikTok and now mentally preparing myself from all the "€6?? robbed" comments ☠️

Give me a break will you

If I had a cent for every …

No bueno

We’ve been quiet on here lately, apologies, but since reaching our Kickstarter goal we’ve been in production mode with Issue 01 😃 And we’re delighted to tell you it will be ready at the end of the month! You can order it & subscribe here scoopfoodmag.com Nine Bean Rows

Seen lots of people get upset about prices in cafes/rest lately. In vast majority of cases it's not profiteering. Places are struggling and many closing. Costs have gone through roof. Our coffee costs have gone up about 20% in a year due to currency alone. It's the awful reality.

That's series 2, folks! The next four Blasta Books will be coming your way in 2023, released quarterly. You can pre-order the books individually or as the complete series on our website: blastabooks.com/products/blast… #blastabooks

me after making a recipe I found on the internet

McDonald’s staff harvesting apple pie filling x.com/fasc1nate/stat…

Hi Twitter, I’m looking for a full-time writing/editing role in Dublin. My background is in food writing, and I’ve also written about travel + lifestyle. I’ve been writing for ten years and have led the Food & Drink sections for a couple of magazines. Please RT to help a girl out