Breakfast is served! Wishing you a great weekend - from our BetterFed Beef Families Giddy'Up😊

We've lost 138,000 Beef Family Farms in the past 40 years. Where does this trend end? Sustainability first means economic survival. Stopping the brand promise/value contamination of US Beef (by imported beef) is an important step. Support our Beef Farm Families. Consumers

Good news! We’ve improved our processing schedule and have a steady supply of Certified ONYA Beef. From ribeyes to tri tips and picanha to Whole Muscle Ground Beef, we’re stocked up and ready to rock at BetterFedBeef.com🥩 📦 Cheers from the BetterFed team! •

Beef haul from the great folks at BetterFed Beef

Only one of these is winning. Hint. It's Not What's for Dinner. Time for a change? Support our Beef Farm Families. Consumers deserve transparency. Mandatory Country of Origin Labeling. (MCOOL). #BringMCOOLback R-CALF USA BetterFed Beef Tomi Lahren Senator John Boozman Amy Klobuchar

Tune in for a discussion on Mandatory Country of Origin Labeling (#mCOOL) and the current state of US beef production, marketing, and consumption with Max Winders Tommy Winders and Jack Winders

Thanks Dr Shawn Baker 🥩 for spreading the good word about how beef is improving human health! Important message for the beef industry to get behind.

More marbled than the Pantheon 🏛️ The perfectly-portioned #CertifiedONYA #DenverSteak makes for a mid-week meal that’ll have you feeling mile high 🥩 BetterFedBeef.com #steak #carnivorediet #steaknight #eatmorebeef #BetterFed

A fresh batch of Certified ONYA Beef found its final stop on our family-focused value chain ⤵️ Chicos Family Farm, New Richmond, MN ➡️ Conger Meat Market Conger, MN ➡️ BetterFed Beef HQ, Paynesville, MN ➡️ Your Doorstep, Anywhere, USA 🇺🇸

NEW EPISODE: The Denver Steak - One of the most tender cuts of meat that people don't know about. Steak from BetterFed Beef - some of the best ranchers in the US.

Beef is a health food! Eat beef keep slim. This message is catching on from those who raise the highest quality beef in the world. Dr Shawn Baker 🥩 BetterFed Beef Max Winders

Outstanding post from the awesome Chef Andrew Gruel

Good morning from our BetterFed Beef Families. Midwest born and raised. Giddy'Up 😊

Good morning from our BetterFed Beef Families Big week ahead. Giddy'Up 😊 (Photo courtesy of Dr. Octavio Guimaraes)

Happy Independence Day from the families at BetterFed Beef 🇺🇸

Episode #25 - What a Plant Knows. Available now: linktr.ee/fairlyinterest…

More & more Imported beef. Why we need Country of Origin Labelling (COOL). Losing American ranch families. If you want to learn what all the uproar is about, give Dr. Tommy Winders a listen on The Fairly Interesting Podcast episode 24: open.spotify.com/episode/1s8sJ9…

Lots of talk about rising Beef Imports & demise of US Beef Herd (lowest number of cows in 75 years). How can we turn the ship around and build back our US Herd? US ranch and grazing land is capable of supporting 200 million cattle (currently 85 mio). No imports needed. Ever. But

100% American. 0% Argentinian. 🇺🇸🥩