Must watch if you care about beef. Common sense and rational. Beef production and supply is hugely misunderstood by almost all commentators, contaminated with Dunning-Kruger effect. Basically, Dr. Baker stands alone as knowledgeable voice. On behalf of all Beef Ranching Families,

Our food is safe. How can I be sure? The USDA just released its annual survey on pesticide residues in food. 10,000 samples across 21 types of food products. → 99.5% were below the established safe limits for consumption. Even more encouraging, almost 40% of the samples

BetterFed Beef The Fairly Interesting Podcast

The Fairly Interesting Podcast BetterFed Beef

Are you gonna eat the whole thing, fat and all? (Courtesy of BetterFed Beef )

1971 cover of Life Magazine. Repeating today. US Beef Herd is smallest in 65 years (1961). Ranchers respond to market signals, if profitable to expand Cow/Calf herds, they will do it. US Beef at a major crossroads. Tommy Winders The Fairly Interesting Podcast

Gonna have some dry aged goodness today! (Courtesy of BetterFed Beef ) Who else likes dry aged?

Episode #22 now available! Family Farms are still the backbone of US Agriculture. "Corporate/Factory Farming" is a demagogic slur, that is not accurate or helpful. open.spotify.com/episode/3gpCA5…

Can anyone explain?

Another great article from Andrew McGuire "Natural systems do not feed large populations, cropped systems do. Therefore, nature should not be a benchmark for cropped soils nor a goal for regenerative cropping systems...realistic goals should focus on soil health improvements

The Fairly Interesting Podcast

The Fairly Interesting Podcast

The Fairly Interesting Podcast

Episode 23 out now. Need a new heart? A fascinating chat about growing custom organs from pigs, harvesting organs for 'Organ Tourism' and the ethical and practical issues of this growing global industry. open.spotify.com/episode/2oEN7K…

Good morning from our BetterFed Beef Families. Future mother's for our beautiful beef. Giddy'Up 😊

Good morning from our BetterFed Beef Families. Beef, making nature more beautiful. Yessir. Giddy'Up 😊

Episode #24. "It's what's for dinner" is less true than ever. Should imported beef be labeled “Product of the USA” when it’s not born or raised here? We discuss the complex issue of Country of Origin Labeling (COOL) open.spotify.com/episode/1s8sJ9…

Beef is a health food! Eat beef keep slim. This message is catching on from those who raise the highest quality beef in the world. Dr Shawn Baker 🥩 BetterFed Beef Max Winders

Episode #25 - What a Plant Knows. Available now: linktr.ee/fairlyinterest…