Melbourne chefs, looking for your local Rangers Valley @BlackMarketBeef or Black Onyx supplier? Take a look here: ow.ly/BD8q2

Beast Feast Chophouse Australia No fish here….. Mark Lorenz Anthony Puharich

Honoured to be first customers through Vic's Meat fish markets wagyu bar. Emperors cut. Spectacular. Go there!

"Meat candy" and a two tonne smoker...Vic's Meat opens in Sydney Fish Market. goodfood.com.au/good-food/food…

Impressed as hell by the Vic's at the fish market. Medical-grade wagyu, Holmbrae chooks, Rodriguez chorizo, offal galore, and fair prices.

At $29/kg the lamb cutlets are cheaper than at the supermarket, plus next door you've got smoked brisket and pork on a bun. Shazam!

Smiling the smile known only to people who have just bought 10 brisket sandwiches at Vic's (plus a half kilo extra meat, just to be safe).

Morning tea || Marble Score 11 Striploin 400 day grain fed Darling Downs, Queensland #pepesaya

Beef Brisket Roll courtesy of Yoder Smoker Vic's Meat Sydney Fish Market. Best I've had, daylight 2nd.

Pulled Pork equivalent outstanding too. Love what Vic's Meat have done out there, very impressive indeed.

Pepe Saya full range || available Vic's Meat Market Sydney Fish Market

New on the menu... Greenvale Farm pork belly, radish, fermented Apple and sorrel #hipsterchef instagram.com/p/v5SQHBPzRI/

Ben Blackmore Anthony Puharich Vue de monde instagram.com/p/v8DMWlse_x/

Anthony Puharich Vic's Meat Vic's Meat Market Victor Churchill today me make soooooo much money #placetobe #holiday

Braised pork rib racks (Costillas de cerdo al horno) from MoVida by Frank Camorra (meat courtesy of Vic's Meat Market).

Last day for this fantastic O'Connor beef fillet, pickled mushrooms, porcini & hazelnut butter thanks to Vic's Meat

Something really special is about to happen at Victor Churchill......... #AizakuraH178 @ Alexandra… instagram.com/p/y32zp6OOCJ/

Vic's Meat amazing suppliers. Helping support our charity event facebook.com/pages/Young-Ch…

Such a treat. I remember seeing this beef aging at Vic's Meat back in November! So happy I got to actually try it! x.com/rangersvalley/…