I know I'm late but my first ever meal at Federico Zanellato amazing ... amazing so far!!! Beetroot, black… instagram.com/p/9umGwOj6wz/

Such a wonderful lunch Federico Zanellato today. Thank you very much mate Federico Zanellato @ LuMi dining instagram.com/p/9uyUCWj6-Y/

That's my little meat head!! Smashing a lamb cutlet. So proud !! instagram.com/p/9xy6nUD62O/

Tonight's BBQ cut.... I'm not a fan of the tenderloin/fillet steak but leaving it on the bone when… instagram.com/p/92oo1QD6_m/

And done!!! Maybe I should make a salad someday ... Hahaha #beef #bbq instagram.com/p/92zUmMj65r/

Pork scotch fillet tonight over the coals. A cut that's not used enough, best when left juicy and… instagram.com/p/-LdcolD67Y/

Simply the best to play the game.... #richie All Blacks instagram.com/p/-QotrmD65u/

Fresh in this morning, beautiful plump veal sweetbreads. Love them!! instagram.com/p/-S77Axj69X/

For a meat head... Is there anything better. Getting home Sunday night with the family.... having… instagram.com/p/-YTTnFD621/

That chicken!!!! So so good ... #freerange #paddington Merivale @ The Paddington Arms instagram.com/p/-a1oCAD64c/

The point you know you are really old.... You pull out a great snuffaluffagus joke and the kids… instagram.com/p/-ddpQJD6wl/

Baby on ice... How cute!!! Thanks for sharing the pic juliapewhite . Lucky she has dads looks!! instagram.com/p/-imlBID61t/

This is our first year of making our own custom hams. We sourced a rare breed black Berkshire pig… instagram.com/p/-tBcMnj60-/

Our resident chef Uwe preparing to glaze one of our rare breed Berkshire hams for a lucky… instagram.com/p/-xTK3Xj6-w/

What do you do after the gym... get some protein into you!! Morgan McGlone so good bro @ Belle's… instagram.com/p/-0zZ0zD60d/

We have these amazing free range turkeys arriving to us next week just in time for Christmas.… instagram.com/p/--h90mj6xP/

By accounts I was a terror when young but this little one is next level!! 8 months old and thinks… instagram.com/p/--6FjSj6_w/

A very important step in getting the perfect steak. Salt, olive oil and letting it get to room… instagram.com/p/_D_us8D68E/

This is heaven to a butcher.... Meat and fire #BBQ #dryage #beef instagram.com/p/_EEf1sj6wa/

This is why Jacks Creek is my favourite beef at the moment!!!! 6 week dry age strips on the bone.… instagram.com/p/_GF5dcD6yt/