He’s a visionary, a trailblazer, some may think quixotically controversial and he’s outpaced literally everyone in the meat-game. Anthony Puharich speaks about the past, the present and the future as he sees it,... facebook.com/vicsmeatmarket…

There's nothing like crispy pork to take your Christmas celebrations to the next level. Our assistant manager Ben shares his favourite recipe for your festive table. When he was a chef, Ben perfected his crispy pork belly recipe - or pork belly of... vicsmeatmarket.com.au/recipe/bens-cr…

Hamming around. We’re taking orders for Christmas now! vicsmeatmarket.com.au facebook.com/vicsmeatmarket…

Anthony Puharich will be in store this Saturday at 12-2pm to sign books. Hot tip: a signed book is the perfect Christmas pressie! facebook.com/vicsmeatmarket…

Our Head Butcher Bobby admits he at first didn’t understand the obsession with Christmas ham – until a few years ago when he had his first glazed ham while working at Rockpool. He’s been preparing this bourbon glazed ham every year since eating it at... vicsmeatmarket.com.au/recipe/bobbys-…

Thanks to our judging panel a couple of weeks ago, we've locked down our new desserts - the cruller, pumpkin cheesecake and chocolate mousse are on the dinner menu from tomorrow night! facebook.com/vicsmeatmarket…

Christmas orders close 17 December! vicsmeatmarket.com.au facebook.com/vicsmeatmarket…

You can’t beat the gift of meat! Check this out if you’re looking for Christmas present inspo. @ Vic's Meat Market — at Vic's Meat Market facebook.com/80143697987769…

You’ve got three days to get your Christmas orders in! Online orders close on Monday 17 December at 4pm. Order now: orders.vicsmeatmarket.com.au facebook.com/vicsmeatmarket…

Our Head Chef Dylan has a delicious (and gluten-free!) turkey breast roll recipe for your festive table. When Dylan was living in Toronto, he was taken aback by the generous... vicsmeatmarket.com.au/recipe/dylans-…

Both our Butcher and Smokehouse & Grill are open for 36 hours straight this weekend! 5am Sunday 23 December until 5pm Monday 24 December. We’ll be closed on Christmas Day and Boxing Day. facebook.com/vicsmeatmarket…

Before he started slinging steaks at our Smokehouse & Grill, Dane was a chef at Rosetta Restaurant. His senior sous chef at the time passed on this roasted goose recipe to him – something... vicsmeatmarket.com.au/recipe/danes-r…

From all of us at Vic’s Meat Market we wish you a happy holiday season! We are closed on Christmas Day and Boxing Day. Back in action on Thursday 27 December. facebook.com/vicsmeatmarket…

Having mates over? Impress your guests with Vietnamese style pulled pork sliders - get the recipe now. vicsmeatmarket.com.au/recipe/vietnam…

Spit roast lamb - here and now! Served on flatbread until 2pm today. facebook.com/vicsmeatmarket…

Join our intimate steak & wine night on Monday 11 February! Learn how to cook the perfect steak and enjoy matched Peter Lehmann Wines. vicsmeatmarket.com.au/news/steak-win…

Will you be mine? This Valentine’s Day, buy 2 steaks, get 1 side and 1 dessert for free! Offer is only available for dinner on Thursday 14 February. Phone 02 8570 8570 or email [email protected] to make a reservation for Thursday evening. facebook.com/vicsmeatmarket…

Such a good time having Hayden Quinn and Tim Coleman at Vic’s Meat Market on their Sydney dude food adventure. Check out the full D’Marge video. facebook.com/vicsmeatmarket…

Get in my belly! Tomorrow we’re smoking pork belly at our Smokehouse & Grill - available by the 100g or on a burger until sold out. @ Vic's Meat Market — at Vic's Meat Market facebook.com/80143697987769…

Kangaroo is the most sustainable meat around. And it’s one of the healthiest, too. So why aren’t we eating more of it? Vic’s Meat Market are a proud stockiest of Paroo Kangaroo which is on the shelves at our butcher now. facebook.com/vicsmeatmarket…