The gang's all here! 21 chefs and 6 mixologists. NCRLA Chef Showdown is tonight in #CLT! Only a handful of tix remain. Grab them at ncrla.org/chefshowdown #NCRLE18

Thank you, Unpretentious Palate and @kristenwile! Glad to know you and Jon ended up getting engaged, anyway 😉

We love a good love story! But we might love good food better.

Cheers! 🍷

We are open for service this evening. Stay safe out there! Chorizo stuffed calamari photographed by tj navarro #cltwx #cltfood

And we are so proud to have her!

We are looking forward to night two of our annual #WildGameDinner this evening with MFV Wines 🍷#foodandwine #winedinner #cltfood

On Dec. 1, The Fig Tree Restaurant is hosting it's "Mingle with Kris Kringle benefiting MiraVia" brunch from 10am-12pm. Adults: $20 - Kids: $10. 100% of the cost goes directly to MiraVia. Please bring cash or check (made out to MiraVia). facebook.com/events/3125680…. #MiraViaLife

We invite you to join us as we feature one of Napa Valley’s most historic wineries, Ordify, one week from tonight. Full menu and details here: mynewsletterbuilder.com/email/newslett… #winedinner #cltfood #foodandwine

Our elves are busy making #Christmas cookies for Mingle with Kris Kringle on Saturday morning. Please join us from 10am-Noon to support MiraVia #charity #brunch #happyholidays #cltfood

Thanks to everyone who attended Mingle with Kris Kringle and supported our Christmas cookie Bake Sale, we raised $2,165 for @miravialife! We are proud to help this local #charity during this special time of year. Merry #Christmas and Happy #Holidays! 🎅🏻🎄🤶🏻 #cltfood

Gift an experience of fine wine and dining this #holiday season. We are here every day after 2:00 for gift card purchases, now through Dec. 23 🎄#cltfood

“Silk in a glass” is how Wine Spectator describes Colene Clemens 2015 Victoria Pinot Noir, and you now have the chance to enjoy this and five other Colene Clemens wines Tues. night! Few seats opened up for our 6 course dinner w/ winemaker Stephen Goff. $90++ call to reserve!#clt

We are having difficulties with our phone at this time. Please call 704-332-0134 if you need to reach us for any reason

Today marks 14 (!) years since we opened the doors for dinner service. We’ve come a long way from tasting & building our wine list on our front porch in the midst of demolition and construction. Cheers to each of you who’s been a part of our journey 🥂We are grateful every day!

Groundhog, be damned! #Spring has arrived early to our #dessert menu. Rum tres leches, dulce de leche cream, roasted pineapple, coconut tuile, lime gastrique and strawberry sorbet 🍓🍍🥥

Would you like to work here? We are looking for a new host or hostess to join our team. If you are outgoing and passionate about #hospitality, please stop by any day between 2:00 and 4:00pm. We’d love to meet you! #nowhiring #cltjobs #fandb

We just had four seats open for our Hess Collection wine dinner this evening. Call to make them yours! $85++ Six courses with wine, and meet Chief Winemaker Dave Guffy 🍷🍷 Menu: mynewsletterbuilder.com/email/newslett…

We have availability for our Rudd Oakville Estate wine dinner this Thursday. Enjoy five courses by Chef Greg paired with a selection of Rudd wines. Vintner Samantha Rudd will join us in the dining room. Dinner is $95 plus tax and gratuity. Please call 704-332-3322 to reserve your seat

“The food though, pushes boundaries. The appetizers are daring ... while entrees definitely lean elegant and decadent ...This is the place to order outside of your comfort zone.” Thank you Condé Nast Traveler! 16 Best Restaurants in Charlotte, N.C. cntraveler.com/gallery/best-r…