Love visiting the wonderful team at QC Life! Catch our segment here! qclife.wbtv.com/2022/11/09/lat…

Our fan favorite Where Chefs Eat series is back with Fin & Fino chef Jonny Cox -- and it's unlocked for all to read by Charlotte's got a lot! See where chef Jonny dines most often in Charlotte. unpretentiouspalate.com/where-chefs-ea…

Whew, y'all really keep things to last minute! Tickets are selling quick for The UPPYs on Monday night... get yours before they're gone! unpretentiouspalate.com/theuppys/

Y'all, The UPPYs are TONIGHT! We only have a few tickets left so snag yours and celebrate Charlotte's food + bev scene with us! unpretentiouspalate.com/theuppys/

Thank you, Unpretentious Palate, for this #TheUppys USA UPstanding Person of the Year award :) 🙏 You and all the community around our restaurants in #Charlotte strengthen me to continue baking happiness and helping others. I share the memory of my words yesterday at the ceremony♥️#Ukranine

We had such a great time at last night's #UPPYAwards! Congrats to all of our finalists and winners! unpretentiouspalate.com/unpretentious-…

Loved seeing this stand-up list of #cltfood talent from the #uppyawards via ⁦Unpretentious Palate⁩ ⁦Charlotte's got a lot⁩ unpretentiouspalate.com/unpretentious-…

This cheese from Mere's is one that's handily versatile around the holidays. unpretentiouspalate.com/cheese-wisdom-…

This thread 😭

Chef Chris Coleman of The Goodyear House penned a moving farewell to Ellen Davis, the matriarch of the McNinch House family. Unlocked for all to read. unpretentiouspalate.com/a-chef-says-fa… Chris

Two #clt chefs gain James Beard Award semifinalist recognition — and one surprise in the Outstanding Bar category unpretentiouspalate.com/two-chefs-gain…

Thank you for sharing three courses with us, Unpretentious Palate - always with the scoop on food news and events!!

We're here to help you get to know the Charlotte food scene better. Today, @AllisonBraden profiles bardo.'s Mike Noll — unlocked for all to read thanks to Charlotte's got a lot! unpretentiouspalate.com/chef-mike-noll…

MONDAY! Join us at our Meat & Potatoes dinner, an event with one goal in mind: rewrite a stereotype about Charlotte's dining scene, at Mimosa Grill with chefs Chef Alyssa'sKitchen, The Hot Box, Camp North End's Wentworth & Fenn, Patrick Garrivier, and more! unpretentiouspalate.com/meat-potatoes-…

TOMORROW! Help us redefine Charlotte's steak and potatoes stereotype with our annual Meat & Potatoes dinner, part of #SavorCharlotte Charlotte's got a lot unpretentiouspalate.com/meat-potatoes-…

Tonight! There less than 5 ticket remaining for the Meat and Potatoes dinner. Check out the menu! Chef Alyssa is one of the guest chefs for this plated meal at Mimosa Grill hosted by Unpretentious Palate Link here: unpretentiouspalate.com/meat-potatoes-…

Great read by Lewis of Sweet Lew’s BBQ in Unpretentious Palate unpretentiouspalate.com/a-successful-b…

Charlotte’s got a lot to offer, and so does the surrounding area. If you’re looking for places to explore as a newcomer, where should go and where should you dine? Mike Collins is joined by Jeremy Markovich 🐇🕳️ and Unpretentious Palate to discuss right now on WFAE. fb.watch/ma3Lih1eNv/

Thank YOU, chef!!

It was great to see you! Thank you for joining us!