Pizza party! #napoli #tarrantella Solihull School Solihull School Trips #shesgotthemoves

More pizza making. The dough is rested for 24 hours to make sure the yeast is fully fermented. #tirabuscio #napoli Solihull School Solihull School Trips

Really enjoying this informative book. An essential read for anyone studying nutrition, food science, dietetics, environmental science or geography Solihull School SolschGeography @SolSchScience Jamie Oliver Henry Dimbleby

🥔Here's a food stat [from Office for National Statistics (ONS) archives]. In 1974 the average UK person ate, per week - 1318g of fresh potatoes - 20g of crisps In 2021 they ate: - 385g of fresh potatoes. That's a📉-71% - 66g of crisps. That's a 📈+230%

International Foods by the Fourth Form. Pupils researched and made dishes from a country of their choice. Superb organisational skills. High quality results achieved by all. Well done all Solihull School

Working as a dietitian is enjoyable, diverse and secure. If you are interested in food, people, health and nutrition, it may be the job for you. Find out why becoming a dietitian is a great career choice 🤩 buff.ly/43ZPiyz

Gardening club is going well. We even put some of our own onions in the Shell Form Quiches this week! Solihull School #growyourown

The Food and Nutrition Department were well represented at the Knowle Fun Run🏃‍♀️👟. Please donate what you can to this worthy cause. Thank you

Libby in LV'th was our winning Tunnock teacake entry. She has now been entered into the national competition. The theme was geometric shapes Solihull School #tunnocks #teacakechallenge

Healthy Eating Week 2023. Monday's focus is Fibre. Solihull School #HealthyEatingWeek #fibre

Healthy Eating Week 2023. Day 2 focus is Five a Day. The Third Form used the smoothie bike to make berry smoothies Solihull School #HealthyEatingWeek

Healthy Eating Week 2023. Wednesdays focus is "vary your protein. Be more creative" pupils in Shells have sampled an unusual source of protein - insects 🐜🐛🪳#HealthyEatingWeek Solihull School

Healthy Eating Week 2023. Potato and quark salad. High in protein and low in saturated fat. The demonstration was translated into German by Mr Delaney. #crosscurricularlinks #HEW23 Solihull School Solihull School MFL Department

Burger day for Shells #happeningnow #burgersforthewin Solihull School

"Waste not want not". Making meals out of left over ingredients. Stanley even managed to make some cakes for Harry's birthday. Well done Fourth Form 👍Solihull School Love Food Hate Waste

"Waste not want not" part 2. Solihull School

Third form have been cooking for the staff Bosnian Coffee morning to raise funds for Srebrenica. Superb effort teen Thirds! Solihull School

My LV practised some complex skills earlier this week, well done everyone, really impressive Solihull School

Fabulous kebabs today fit for the sunny weather! Well done Third form! Solihull School