One of the highlights of Skills for Chefs for us was seeing pastry take centre stage. We loved watching Andrew Gravett and Florian Poirot and hearing them talk about their passion for pastry. It was inspiring to see two great masters of our industry at work.

Have you heard about our Invisible Chips? They can be added to menus as a form of charity donation and they're 0% fat, 100% charity. Sign up as a stockist today & you'll be helping hospitality families across the UK: invisiblechips.org.uk #invisiblechips #wevegotyou

With over 500 nominations, we are proud to present the top 5 Hospitality Minister candidates as voted for by YOU! YOUR choices to speak to power! What a team they would make collaborating to make our industry heard! We hope you're listening GOV.UK Keir Starmer Angela Rayner

A fantastic session and great on stage rapport between Andrew Gravett & Florian Poirot Skills for Chefs

Recipe for success! Well done to our Radmoor Restaurant 01509 517191 students for winning both the Highly Commended Service Award, and the Sustainability Award at this year's UK Young Restaurant! craftguildofchefs.org/news/loughboro…

🎌 "Japanese cuisine: Add the flavours of Japan to your menu" 🎤 The Caterer has a look at Japanese cuisine and speaks to our principal, Masaru Watanabe. 🔗 ow.ly/ffyN50SH1Mv #WashokuCourses #SushiClasses #LearnSushi #JapaneseCookingClass

A guide for people with learning disabilities to working in hospitality from Hilton’s Sam Innes hospitalityandcateringnews.com/2024/07/a-guid…

Sam's loyalty to The Waldorf Hilton London from being given an opportunity will see a lifetime return on investment. Sam "loves" his work, and I suspect his colleagues love working with him. Thank you Sam for your insight 🚨If you are an employer, this is 100% essential reading👇

Quote: "Believe in yourself and you will be able to do anything". Courtesy of HOSPITALITY & CATERING NEWS and Sam seen here at the Waldorf. A testament to both parties and well done for this strong positive article. Uplifting, supportive and soo brilliant 🙏❤️💯

Harry Murray MBE Grace Weaver AI HOSPITALITY & CATERING NEWS Interesting article. When teaching Radmoor Restaurant 01509 517191 I try and encourage wider engagement on a subject, especially at Level 3, with a realistic pathway to HE. Also, try and encourage to use AI for deeper research and thinking skills. A tool which can open up comprehensive learning

Last week we hosted the 1st in our "Talk for Wellbeing" series. The 30min discussion revealed insights from our mental health research & the positive steps we can all make to support wellbeing in our industry. Watch it here: ow.ly/fHMI50SKTxy #wellbeingatwork #wevegotyou

It's been a great start for Loughborough Sport athletes at #Paris2024 so far! Our Elite Sport Education Manager Dan spoke to Ady Dayman this morning to talk about our fantastic alumni and learners making their mark on the world stage. Listen now from 1:15:12! bbc.co.uk/sounds/play/p0…

So I haven’t said much about this but here goes , heading to the transpmat games in a few days and yes it’s to compete , feeling very lucky to be able to take part and represent team Leicester #BritishTransplantGames #GiftOfLife #Excited #BTGnottingham2024 British Transplant Games

Designed by chefs, for chefs our friends Universal Cookery & Food Festival provide a unique opportunity to get out of the kitchen or office and meet with chefs, buyers, growers, foragers & suppliers. Sept 26th at Loddington Farm, Kent, check out what’s on the menu at: ow.ly/sO0q50SQ7HH

If your hotel, restaurant or cafe has been affected by the mindless violence of the past few days, and you're struggling to process what you've experienced, please do reach out to Hospitality Action #wevegotyou

Leading the industry in serving appreciation Paul Anderson Meiko UK Limited Steve West Radmoor Restaurant 01509 517191 The Crumbs Project Foxhills Club & Resort Daniel Crump Café Spice Namasté Aldwark Manor Estate Chef Paul Askew Sam's Riverside hospitalityandcateringnews.com/2024/08/leadin… 👏👏👏👏👏👏👏👏👏👏👏👏

Kitchen Porters Club Paul Anderson Meiko UK Limited Steve West Radmoor Restaurant 01509 517191 The Crumbs Project Foxhills Club & Resort Daniel Crump Café Spice Namasté Aldwark Manor Estate Chef Paul Askew Sam's Riverside Thank you everyone that nominated, well done all the winners, and thank you Paul Anderson and Meiko UK Limited for making it all possible 😍

Kitchen Porters Club Paul Anderson Meiko UK Limited Radmoor Restaurant 01509 517191 The Crumbs Project Foxhills Club & Resort Daniel Crump Café Spice Namasté Aldwark Manor Estate Chef Paul Askew Sam's Riverside What a great way to celebrate our industry favourites. Fantastic job and thank you Meiko UK Limited Paul Anderson HOSPITALITY & CATERING NEWS Kitchen Porters Club for the amazing support of this project 💯❤️👏👏👏

Steve West Kitchen Porters Club Paul Anderson Meiko UK Limited Radmoor Restaurant 01509 517191 The Crumbs Project Foxhills Club & Resort Daniel Crump Café Spice Namasté Aldwark Manor Estate Chef Paul Askew Sam's Riverside Here's the best afternoon ever when the Kitchen Porters Club visited Galvin at Windows thanks to Paul Anderson and Peter Avis FIH hospitalityandcateringnews.com/2023/07/kps-en…

With only SIX weeks left until our Chefs’ Dinner at Rudding Park Hotel we caught up with chef Sōlō Restaurant to get a sneak peek at the fabulous dish he's preparing & to hear why he's excited to cook at this special event. Don’t miss out! Learn more: ow.ly/uIaq50T21Ms #wevegotyou