‼️New main courses‼️

With a Kitchen Innovations 2022 award, our #Frymasters are designed to handle the high production demands of a varied menu while conserving space, energy, and oil #welbilt #welbilt europe

In our Young Chef Award, which is sponsored by Meiko UK Limited, our judges have shortlisted Lewis Jackson, Commis Pastry Chef The Ritz London, Cameron Jones, Chef Cook The Waterside Inn and
Jonny Smith, Junior Sous Chef from Gravetye Manor #CGCawards bit.ly/3PONqmP

Day 1 done!!! Our levels 3’s just completed their day 1 of their 2 days synoptic exams. Still got a way to go tomorrow but great work ethic seen by everyone today. Good luck for tomorrow Bridgwater & Taunton College

Early start for one of our North Hertfordshire College Chefs this morning. Lovely setting on the lake.

The udineawards shortlist 2024 is revealed udineawards.co.uk/2024-shortlist

Delighted that Riedel UK🍷 are now a business partner of UK Young Restaurant UK Young Restaurant Team of the Year 2024 #riedel #riedel glass

As proud partners of the prestigious Roux Scholarship, we would like to wish the best of luck to all six finalists competing in the National Final tomorrow.

📸 Roux Scholarship

#rouxscholarship2024

Exciting news to share today! We can now reveal the shortlisted nominees for the 2024 #CGCAwards , which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London. Congratulations to everyone who has been shortlisted >> bit.ly/3PONqmP

Looking forward to Florian Poirot at the Skills for Chefs Conference Skills for Chefs on 26 & 27 June : last places now available.

Looking forward to Florian Poirot at the Skills for Chefs Conference Skills for Chefs on 26 & 27 June : last places now available.

Still time #Chefs to book a place on the AHDB Beef & Lamb #GreatBritishBeefWeek24 event Deersbrook Farm

Come and see how #beef is produced for your #menu

Booked here ahdb.org.uk/events/great-b…
Ben Bartlett Keto chefs Alan Paton The Staff Canteen The Caterer Public Sector Catering Alliance TUCOltd

Looking forward to Tom Booton at the Skills for Chefs Skills for Chefs Conference on 26 & 27 June who will showcase the Best of British Beef with Martin Eccles @Butcherboy1965 also Tom’s recipes can be found Gastronomixs.com #britishbeef #gastronomix

HUGE congratulations to our talented catering students who have made it through to the Grand Final of the UK Young Restaurant Team of the Year 2024! What an incredible achievement.

We’ll be keeping everything crossed for team SheffCol on Wednesday 26th June for the final!

Want to #WIN a case of Pago ACE 🍊🥕🍋

Of course you do! Enter our #competition today in the thread below. Good luck 👍🤞

🍑🍍💛 What a treat! But which one would you jump out of bed for this morning?
Pago Peach or Pago Pineapple? It's time to vote!

#teampeach #teampineapple

Following the semi-finals of UK Young Restaurant Team of the Year held at the Gordon Ramsay Academy on Tuesday 19th March the national finalists have been revealed craftguildofchefs.org/news/uk-young-… UK Young Restaurant

The Skills for Chefs Skills for Chefs Conference on 26 & 27 June will feature “An Audience with Simon Rogan” : booking now open.

Great to see this article by Craft Guild of Chefs about the National Final of UK Young Restaurant craftguildofchefs.org/news/uk-young-…

Great to see this article by Craft Guild of Chefs about the National Final of UK Young Restaurant craftguildofchefs.org/news/uk-young-…