We loved our visit to The Sheffield College yesterday for a collaboration on an afternoon tea with Andrew Gravett, executive pastry chef at The Langham, London. It was a fantastic experience for both the students and their guests. Well done everyone!

What an inspiring week we’ve had at Belfast Met. Our chefs have worked with lecturers from six different colleges from Northern Ireland over two days showcasing many different techniques. It was so good to connect with some new faces.

We’ve spent the last two days working on pastry techniques with Xavier who is the patisserie category manager at La Rousse Foods. Always love showing the creative ways pastry chefs can use our products.

What a great day of training we had on Friday with some chefs from the Royal Air Force. They were such a passionate and dedicated group of chefs which made for a really positive and fun training experience! It’s always fantastic to welcome new groups of chefs into our kitchen.

For chefs looking for spring recipe ideas here’s some inspiration from our culinary team. It’s a pea mousse with black garlic tuile and lemon verbena gel. The recipe is vegetarian, but the cream and milk can be replaced with a plant-based alternative >> msk-ingredients.com/virtual-kitche…

All systems go ! The opening event at the Skills for Chefs Conference is “An Evening with Jason Atherton” on 26 June. Our headline business partners include MSK INGREDIENTS LTD Wellocks Seafood Scotland AHDB Beef & Lamb Welbilt Chef & Restaurant Magazine

Just over 1 week to go until 8 teams compete in the Semi Finals of UK Young Restaurant UK Young Restaurant Team of the Year on 19 March Gordon Ramsay Academy - Belfast Met , Loughborough College , The Sheffield College , Eastleigh College , Coleg Cambria , Cheshire College - South & West , NWSLC Suffolk New College

Yesterday we welcomed in Kendal College Hospitality & Catering students for a day of learning. Kendal College is one of our MSK Academies and so we always enjoy seeing their progress and showing the students new products and techniques.

We were delighted to sponsor and be a guest at the first Chef & Restaurant Magazine Pastry Social which took place at Corinthia London. This event brought together 14 of the capital’s most exciting pastry chefs & Vicky loved hearing the discussions on some of the hot topics in hospitality.

Interested to learn how MSK INGREDIENTS LTD can help you and your menu development?

Simply get in touch with your BDM or email our team via [email protected] to find out more.

It’s been a great morning at Cheshire College - South & West Crewe campus with the level one students.

We have been making different flavoured lollies using Isomalt (MSK-0500) and flavour compounds and adding an extra snap with popping candy >> msk-ingredients.com/msk-0500-isoma…

One dish you could create for your Mother’s Day menus is our Salted Caramel Choux Bun. This is made extra special with the addition of Salted Caramel Pieces (MSK-7797) to give extra crunch. The filling is made with Salted Caramel Paste (MSK-6707) msk-ingredients.com

We’ve loved welcoming Steph Moon and the chefs from Rudding Park Hotel into our development kitchen today for a day of learning.

Great day ⁦MSK INGREDIENTS LTD⁩ today thank you ⁦Rupert Rowley⁩ for your superb demo and to Pasq from ⁦Wellocks⁩ for the invite ⁦Rudding Park Hotel⁩ chefs development programme .

⁦MSK INGREDIENTS LTD⁩ super day thank you a few more photos inspiring ⁦Rudding Park Hotel⁩ #chefdevelopmentprogramme with Pasq and ⁦Wellocks⁩

We are sending a huge congratulations to all the semi-finalists of UK Young Restaurant and we can’t wait to head to Gordon Ramsay Academy for the next stage of the competition.

The 8th and final college to be selected for UK Young Restaurant UK Young Restaurant Team of the Year 2024 Semi Finals is Cheshire College - South & West #crewe - congratulations- look forward welcoming you to Gordon Ramsay Academy on 19 March

Congratulations to The Sheffield College selected for the Semi Finals of UK Young Restaurant UK Young Restaurant Team of the Year to take place Gordon Ramsay Academy on 19 March

Congratulations to NWSLC selected for the Semi Finals of UK Young Restaurant UK Young Restaurant Team of the Year 2024 to take place on 19 March Gordon Ramsay Academy

Delighted to reveal each of the teams that have been selected for the Semi Finals of UK Young Restaurant UK Young Restaurant Team of the Year 2024 - well done Eastleigh College
- we look forward to welcoming the team to Gordon Ramsay Academy on 19 March for the semi finals.