Shadow Thieves dinner on Mon teaming with @cleverpollys & Saint.Urban 4 Courses + wine ow.ly/10ieoc

Cured Salmon, Pickled Beetroot, Ink Crisp.

And it's quince time! Spice and saffron poached quinces

Salumi to share. No Italian meal is complete without some cured meats

Simple is best. Fresh whole baby snapper, char grilled.

Bacalà alla Vicentina, Milk cooked Salt Cured Cod, Anchovies

Seppie Fritte, Fried Cuttlefish, Radicchio

It's Friday, treat yourself

One of our all time favourites, risotto moro.

Wholemeal pappardelle, duck and wild mushroom ragu. Perfect weather for it

The team made this year's Salami yesterday, hanging & curing now. See more of the action ow.ly/R8Ul301EFyW

These ravioli are filled with cheese and then tossed with some nut brown butter. Delicious.

Italian Apple Cider new to the drinks range

Mornings.

Our Salami in progress. Patience is a virtue

Helping Amatrice with a four course feast by Guy Grossi Rosa's Kitchen @massimomele007 & Johnny Di Francesco ow.ly/RlTV305ewdl

Beautiful panini available for lunch

If you haven't tried our delicious hot cross buns this Easter, they're a must! Freshly baked this morning at Merchant

Buona Pasqua! Have a happy and safe easter. We will be closed throughout the easter break and back on Tuesday