Trippa #classic

Zampone + Braised Lentils

Honoured to be included in the Gourmet Traveller Top 100 amongst great peers, thank you #GTRestaurantAwards

Thank you! We are thrilled to be included @GaultMillauAU x.com/gaultmillauau/…

This week! In The Weekly Review! With Lisa Messenger on the cover 👸🏼 I explore 5 of Victoria's dining institutions ✨

This Melbourne Food & Wine we worked with Peter Rowland Group to feed 1600 at the Bank of Melbourne World’s Longest Lunch

Thank you professor Lockwood and professor Jago for your hospitality and wonderful insights… instagram.com/p/BKSj_vJAcOD/

The backdrop glionhospitalityschool What a place to learn #hospitality #learning #fellowship @… instagram.com/p/BKXkxMmA7RU/

Thank you Julia and team at unisg_official for your hospitality and insight into your wonderful… instagram.com/p/BKcobIMAJLB/

Tickets are selling fast for this year's MelbourneSalamiFesta so heed the call from Guy Grossi Tickets: melbournesalamifesta.com/buy-tickets

Cellar Bar and Grill open as normal tomorrow, closed for Lunch upstairs and we're backing the Doggies #AFLGF #Footscray

Helping Amatrice with a four course feast by Guy Grossi Rosa's Kitchen @massimomele007 & Johnny Di Francesco ow.ly/RlTV305ewdl

Cup eve lunch underway #melbournecupcarnival

Guy's hood ow.ly/KHku306QxsU @hoodfoodguide

And we're off! We'll be here from 25th December until 11th January. See you all in 2017!

Welcome 2017! We are open today from lunch time, Upstairs, Grill and Cellar Bar Comment:

"Tap's fine, thanks." Here's Callan Boys' 10 tips for eating at a hatted restaurant on a budget. ow.ly/UJtq307VcqT

Ombra’s star snack, a “pizza pocket”, is getting its own shop: broadsheet.com.au/melbourne/food…

Our easter opening hours are as follows. Buona Pasqua Closed Good Friday Open Easter Saturday From 12pm Cellar Bar Fro 12pm Grill From 6pm Florentino Closed Easter Sunday & Monday