Harry & Ida's
@harryandidas
Practicing & studying heritage techniques for a sustainable future.... we smoke stuff.
ID: 4764915321
http://www.meatandsupplyco.com 10-01-2016 14:24:18
53 Tweet
107 Followers
72 Following
.Gabi writes talks to Lara Rabinovitch Freedman's Harry & Ida's Cleo Restaurant, freehandhotels & others to explore the NYC and LA Jewish food scenes: platem.ag/2xgkknm
For American Express #SmallBizSat I wanted to show off my personal favorite small business in NYC, Harry & Ida's and get a bite of their Sweater Weather Sandwich! #Brunchboys #ShopSmall, #AmexAmbassador #AmexLife
#Cruiseyourcity to Harry & Ida's for the best pastrami sandwiches on the Lower East Side! Grab a coworker for lunch and hop on our Lower East Side Route. Harry & Ida’s is a short walk from our Stuyvesant Cove Landing.
In his Ducks Eatery kitchen, Will Horowitz doesn't let a single grain go to waste. Watch how this chef is combining adventurous eating and sustainable living: salon.com/2019/03/09/if-… Harry & Ida's #SalonTalks #SalonTV manny howard #SaltSmokeTime
Take #brisket to the next level! The New York Times bestselling author & host of Steven Raichlen's #ProjectSmoke will visit to share recipes, tips, and techniques! Joining Steven are Harry & Ida's Will Horowitz, Hometown Bar-B-Que's Billy Durney, & Edible Manhattan editor-in-chief Ariel Lauren Wilson!
Kobayashi has met his plant-based match. Announcing our CARROT DOG featuring Harry & Ida's Carrot Dog served New York style w/ Yellow Mustard, Sauerkraut + Potato Bun. 🌭 🥕 Taste it to believe it! Available at all US locations 👉 ORDER NOW: ow.ly/4nxu50uSH9M
Despite crowds Union Sq Greenmarket excited by Spring's bounty, managed to run into Will Horowitz
Mark your skeds for the next The Source popup, 6/15 11:30: NYC deli Harry & Ida's pastrami til it's all gone!
#NYC's Harry & Ida's #sourcepopup: Wed. 11:30a rino yacht club #PopsPastrami ow.ly/NBg7301dq1k
Via Denver Westword: Harry & Ida's coming to The Source 6/15! #sourcepopup ow.ly/QF2d301dq1m
Only 1 day til we get our hands on #PopsPastrami c/o #NYC's Harry & Ida's. Stop in tmw 11:30a! ow.ly/vtbO301dq1o
Our Best Chef: New York City winner is marco canora of Hearth Restaurant #jbfa
Huge thank you to our expert panelists!! Michael-Ann Rowe Sea to Table Harry & Ida's Billion Oyster #SustainableSeafood x.com/maggshi/status…