Less than 1 MONTH until our book Salt Smoke Time is released! Have you preordered your copy yet? 🌱 facebook.com/DucksEatery/vi…

Our book, Salt Smoke Time is out in ONE WEEK from today - we’re thrilled to have made the Epicurious spring cookbook list!! epicurious.com/expert-advice/…

Happy Wednesday everyone 😂 facebook.com/story.php?stor…

In his Ducks Eatery kitchen, Will Horowitz doesn't let a single grain go to waste. Watch how this chef is combining adventurous eating and sustainable living: salon.com/2019/03/09/if-… Harry & Ida's #SalonTalks #SalonTV manny howard #SaltSmokeTime

Happy on sale day to SALT SMOKE TIME by Will Horowitz of Ducks Eatery! Learn more about this gorgeous cookbook that brings time-tested heritage techniques to the modern home kitchen: bit.ly/2SXIlbH

Os caras defumaram o frango, envolveram no nori e fritaram. NY é incomparável. Ducks Eatery em Ducks Eatery instagram.com/p/BvC_zfggDjr/…

Check out our book on the Food & Wine Spring cookbook list!! foodandwine.com/news/2019-spri…

Tune in to The Food Seen today at 3pm! facebook.com/story.php?stor…

Tomorrow at クリマニ : @pascalinelepeltier, Best Sommelier of France & will horowitz, cofounder of Ducks Eatery, host our #Wine Tour de France wine tasting series! Discover France’s best #organic & #biodynamic wines in a masterclass tasting. More info: fiaf.org

Throwing it back on this #briskettuesday to our dry aged Piedmontese that earned us the Brisket King title in 2014! We can’t wait to see who takes home the crown tomorrow 👑🥩

#tbt when Zagat came to talk all things crawfish with us! pscp.tv/Zagat/1eaKbwae…

Will Horowitz, chef of Ducks Eatery and author of the cookbook Salt Smoke Time, stopped by CBS Mornings to talk about his signature recipes perfect for #July4th—watch: cbsnews.com/news/the-dish-…

Get down on those carrots 🥕🥕 @eatbychloe キャロット・ドッグ 大会モォォード 📷 jesspettway partnership Ducks Eatery & harryandidas Sir Kensington's 💅 nailsbymei #eatbychloe #plantbased #cleanfood #carrotdog #foodiesofinstagram… instagram.com/p/Bz_K_-AHidA/…

In this week's Future Fridays, Will Horowitz, chef and co-owner of New York-based restaurant Ducks Eatery explains how he's working to increase consumer consumption of vegetables—without having to make them taste like meat. bit.ly/2oyg4yQ

My favorite event of the year is BACK! Bring it on, carvers. I’m ready for ya. facebook.com/story.php?stor…

Inventive East Village Sandwich Shop Harry & Ida’s Is Closing ny.eater.com/2019/11/11/209…

This delicately smoked $75 dish, from Ducks Eatery, NYC has gone viral and now has a waiting list. A carnivore's dream, right? Take a closer look. It's made from watermelon! Would you give this a try? bit.ly/2vSrSzN #VeganCuisineMonth Photo: Jake Cohen

#lovenyc❤️ #Repost Alex Elin Goyco with Repost ・・・ Security Question: Favorite dish = Ducks Eatery Goat Neck #Repost Jack Rico ・・・ Great food, even better company. #newyorklife instagram.com/p/B8Ty1AAJneZ/…

A magical meal at the awesome Ducks Eatery ! What a gem. A special place. Deviled Eggs, Mussels, Brussels Sprouts, Beignets. #foodiemagician #stilleating #nyc @ Ducks Eatery instagram.com/p/B9sVCbwlnth/…

Tune in tonight at 8 for a conversation about tequila and mezcal with Steve Laycock '08, a director at Ilegal Mezcal and partner at NYC's Ducks Eatery. Register here: bit.ly/2xEHGYl