Serving vintage 90’s @gymboree 👦🏻 ift.tt/2YOUdka

A still from my first dabble in video for how-to steam pork buns. I’ve been in a cave editing for the last three days hence why there have been less dumplings 🤷🏻‍♂️ Lots of fun with handwritten type and moody shots courtesy of @jonathanota ift.tt/2G7r4JD

Dumpling test kitchen day today before they go into the steamer. 🥟 Messing around with a bunch of different folds and playing with wrapper texture. I’m still trying to master the soup dumpling fold but I can’t get my folds even just yet. ift.tt/32qx0qD

Very excited to use this eggplant emoji for actual eggplants! 🍆🍆🥬🥬 😁 Chinese eggplants were looking good today at the market, gonna share an eggplant recipe soon stay tuned ift.tt/318Lvhk

Juicy pork dumplings (borderline soup the pork was so fatty) with lattice tomato crisps and topped with some fresh basil 🍅🍃 Im starting to plan some dumpling supper clubs for the second half of the year aka a dumpling party where you get to make dump… ift.tt/2ZopNIS

Dan bing 蛋餅 aka Taiwanese egg crepe filled with a layer of scrambled egg, fresh basil, and scallions and drizzled with some Siracha. 🍳🍳This one is a classic Asian grandma breakfast staple that I used to get all the time when I’d wake up and stumble i… ift.tt/2kxyC0B

HI. A non dumpling post to just pop my mug in to say 👋. I’m heading to Cincinnati tomorrow for the @saveurmag awards but wanted to take time and just say THANK YOU. Thank you to all the old and new friends out there for following my little dump journ… ift.tt/2NZ6lL9

Just got home from the whirlwind of @saveurmag and wanting to eat all the steamed buns my face can handle. This is a Taiwanese gua bao with a xiaoxing wine and soy ginger braised pork belly and topped with toasted pine nuts and some curried pickled carro… ift.tt/2QvJNVl

My big boy crispy bottomed vegetable pork buns! , This batch was literally one giant experiment 😄 I was recipe testing with this bun and also practicing the classic bun pleat and so I gave myself a little bit more wiggle room and ended up making buns… ift.tt/2uYvm3t

🌶 Sweet red pepper dumplings B-side photo🌶 Recipe is up in the bio! You can make the full braided dumpling situation, or get creative and make your own fold, or even do just the filling portion of the recipe to make some sweet red pepper pork meatbal… ift.tt/2vFgTd9

Dumpling test kitchen variety pack 🥟 Gotta love the fact that dumplings freeze so well, my freezer is like one of those time capsules with all the different dumplings experiments I’ve made over the last couple… instagram.com/p/CATQ5X5H7n9/…

Tomato, stone fruit, chicken thigh shumai in tomato broth 🍅🥟 I had this idea of a dumpling right before bed after eating this delicious tomato stone fruit panzanella from howtocookawolf. It was this dish that was… instagram.com/p/CDHVx-tnJGM/…

Just posted a photo @ Seattle, Washington instagram.com/p/CGoRaEVHx_t/…

Thank you for the awards for Best Instagram and Best Individual Food Blog IACP Culinary 🍴 🙏🙏❤️❤️

Just posted a photo @ Seattle, Washington instagram.com/p/CHgCFqgn-fr/…

Just posted a photo @ Seattle, Washington instagram.com/p/CH_e60Ln68h/…

A whole chicken in bed and playing Scrabble and Among Us is my thanksgiving week mood 🦃❤️ @ Seattle, Washington instagram.com/p/CIJY-BPno4S/…

Just posted a photo @ Seattle, Washington instagram.com/p/CKSaZ37nHNu/…

Just posted a photo @ Seattle, Washington instagram.com/p/CLuHPV6jffY/…

.@FrankieGaw joins us to talk about his new cookbook, “First Generation: Recipes from my Taiwanese-American Table.” and to teach us how to make delicious maple pork basil dumplings! 😋 RECIPE: gma.abc/3MT36mD