John Leech
@leechfish
Technologist in bio-processing and fermentation #bioinformatics #microbiology #fermentedfoods
ID: 179927372
18-08-2010 12:37:24
1,1K Tweet
890 Followers
706 Following
Great discussion on food fermentation and recipe ideas with John Leech and Samuel at Fermoy Garden Club! Inspiring insights into the world of preserving flavours and traditions. Teagasc Food Research Programme APC Microbiome Ireland #fermentingfoods
Do food microbiome transmit to the gut microbiome? An integrative analysis from Nicola Segata, Paul Cotter & colleagues with >20,000 human metagenomes revealed an overlap between food and human microbiomes of 1,409 eukaryotic species-level genome bins: cell.com/cell/fulltext/…
Nice piece from Katrina Ray on the recent MASTER IA H2020 publication in Cell
The event preview for Food Matters Live Live (Nov 5-6th in Dublin [Croke Park]) was launched this week (see below) and gives attendees the opportunity to explore all elements of the event, select the sessions that are of interest and register issuu.com/foodmattersliv…
![The event preview for <a href="/FoodMattersLive/">Food Matters Live</a> Live (Nov 5-6th in Dublin [Croke Park]) was launched this week (see below) and gives attendees the opportunity to explore all elements of the event, select the sessions that are of interest and register
issuu.com/foodmattersliv…](https://pbs.twimg.com/media/GYWBLxjXsAAuycq.jpg "Paul Cotter (@pauldcotter) on Twitter photo The event preview for <a href=\"/FoodMattersLive/\">Food Matters Live</a> Live (Nov 5-6th in Dublin [Croke Park]) was launched this week (see below) and gives attendees the opportunity to explore all elements of the event, select the sessions that are of interest and register
issuu.com/foodmattersliv…")
APC Alumni John Leech is running a training course on #fermentedfoods for food and drink producers at Teagasc Food Research Programme (Moorepark Co. Cork)
Delighted to welcome the #UPLIFT team to Teagasc Food Research Programme today for project kick-off. Funded by Dept of Agriculture, Food and the Marine to develop next-generation alternative protein foods through fermentation. Looking forward to working with this amazing group! UCC School of Food and Nutritional Sciences TU Dublin / OT Baile Átha Cliath
It was an honor and great fun to present some of our fermented foods work Doctoral Program in Infections and Antimicrobials #Microbiota and #Health course today in Sigtuna.
Last opportunity to register for this in-person Fermentation course at Teagasc Food Research Programme on Oct 22nd! Join John Leech and other experts to learn more about this rapidly evolving area!
Interested in the differential effects of fibre and fermented foods on the microbiota-gut-brain axis? Check out our new review in Nutrition Society Thanks to my brilliant co-authors @RamyaBalasubr13 Aimone Ferri, RD Paul Cotter UCCpsychiatry John F. Cryan doi.org/10.1017/S00296…
I had a fantastic evening at BIA Innovator Campus, diving into the world of fermented foods with John Leech and hearing the inspiring journey of All About Kombucha ! Huge thanks to Eimear and the Bia Innovator team for an incredible science night. 🍃🍶 #Fermentation #FoodScience
Is it possible to create a healthy, tasty beer with no alcohol? Analyis by Ana Soriano Lerma & John Kenny Teagasc @pharmabiotic @ucc @researchirel rte.ie/brainstorm/202…
Are we all doomed to suffering hangovers? Discover the current challenges in non-alcoholic beer brewing and how to face them John Kenny Marie Skłodowska-Curie Actions MarieS-Curie Ireland #MSCA #HorizonEurope rte.ie/brainstorm/202…
huge congratulations to N. Rose Edwin for a successful defence of her thesis today. Sincere thank you to her examiners. We are very proud supervisors Rose. SoilEnvMicro Florence Abram VistaMilk Research Ireland Centre Teagasc Food Research Programme
