Roasted Bone Marrow | radish salad & toasted baguette crostini 💥

Are you a strong, dedicated cook? Please send us your resume. 👩🏽‍🍳

Bleu d'Auvergne Cheesecake (Hint: it's actually intended as a cheese course, not a traditional dessert. 🧀) It's made with Bleu d'Auvergne cheese, house-made graham cracker crust, honeyed walnuts, red wine poached pears, red wine coulis, and nasturtium leaves. 🌿🍰🧀

Bûche de Noël 🎄 Christmas Log. Call us now to make sure you get a reservation for Christmas Eve dinner! 213-405-1434 🦌

(Zoom In!) 🎄 There's still time to book your Christmas Eve dinner reservation. 🦌 Take advantage of this limited three course menu from Chef Tony. 213-405-1434

🎄 Christmas Eve dinner features ingredients like foie gras, truffles, crescent duck, and rack of lamb. ⛄ It's two days away, and we hope to see you there! 🥂

This is how it's done! 🍸 Danton's an OG Church and State man, he's been here since we opened 10 years ago! 😎 Reposted from Tien on Insta

Sticking to the classics 🍳🌿 Friseé Salad | 63°C egg, bacon lardon, sherry vinaigrette, toasted baguette crostini

Croque Madame or Avocado Tartine? 🤔

What's your favorite wine pairing with bouillabaisse? 🐟 Sauvignon Blanc? A Provençal rosé? Or the classic pairing, Cassis Blanc? ✨

Can you choose just one favorite from our charcuterie board? 🍏🥓🥖 Our selection currently includes: pâté de campagne, jamon de bayonne, saucisson, pork rillettes, chicken liver mousse, cured pork belly, bacon butter, pork snow, & baguette 😍

Can you deal with how delicious these mussels are?? They're paired with crispy french fries to dip into our broth of shallots, garlic, cream, and white wine. 🙊

Show us what you're made of. 👩🏽‍🍳💪🏽 Cooks wanted. #dtla

Our charcuterie board takes hours of prep and days of patient waiting. Chef Tony had made it in house since day one. #frenchfood #LosAngeles

Chef Tony's vegetable entrees are not just for vegetarians; this roasted butternut squash, for example, has gorgeous complexity. It's a medley of crispy quinoa, fried sage leaves, soft roasted squash, and thin, tart apple slices. #dtla #frenchfood

"A toast to Church & State. Yes, a marvelous restaurant & bar, but also a pioneer in creating a sense of place on a previously uninviting industrial block. The power of some wooden tables, cafe chairs, heating lamps, a border of potted plants, is remarkable." @cinnia_finfer

Roasted Celeriac with lentils by Tony Esnault #vegetarian #dtla #frenchfood

Valentine's Day is tomorrow and we have a few spots left! Snag them while you can. A reservation is highly recommended. 😘😘 (Pictured: Wild Boar Pasta)

Yesterday, Chef Tony served as one of four French chefs to judge in the Best Baguette Los Angeles competition. 🥖🏆 The other three judges were Ludo Lefebvre, Vincent Samarco and Lionel Pigeard. The best baguette of Los Angeles was awarded to PitchounBakery

Grab a chair under the twinkly lights 🔥🖤 #dtlafood #frenchfood