We were thrilled to have one of our writers present in Hamburg for this! Super exciting! Thankyou The MICHELIN Guide

We. Cannot. Wait. ❤️

Awful, tragic news. Our thoughts are with you all 💔

ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within the Iniala Hotel in Valletta. The award makes ION Harbour Malta’s first ever two Michelin star restaurant. ⭐️⭐️

A Purée you can't get enough of... Adamance Bergamot Purée 🍋 Refreshing and zesty, Adamance bergamots are cultivated using agro-ecological methods in the province of Reggio Calabria. Available to order here > bit.ly/3IN586B

June issue is out now and it's is a blinder!! Order a single copy or subscribe at chefpublishing.com Aktar Islam

Hospitality has seen 23,000 closures in the last 3 years. Many could have been avoided. The next Government must appoint a Hospitality Minister. We need a voice at the table. My comments: morningadvertiser.co.uk/Article/2024/0…

In 2020 Claire Bosi Chef & Restaurant Magazine launched a campaign for a Minister of Hospitality, Robin Hutson set-up a dedicated team THE PIG group to promote the campaign for Seat at the Table by December 2020 200 signatures had been achieved including top hospitality leaders and

Scotlands Deputy First Minister has today called for a cut in VAT, to boost Hospitality and Tourism. We need all party’s to commit to this. A cut in VAT is the lifeline that would save the struggling sector.

Following two impressive rounds of culinary skills and cooking we can now reveal that 18 chefs will be going through to the finals of the Graduate Awards. Find out who is in the running to achieve the award this year >> craftguildofchefs.org/news/craft-gui…

Thank you Chef & Restaurant Magazine

MEIKO IN FOCUS 🎯 TEN YEARS OF CELEBRATING OUR KP'S! Since 2019, Meiko UK has proudly partnered with The Kitchen Porters Club, founded by Denis Sheehan to celebrate the contributions of kitchen porters across the UK. Read here: shorturl.at/nNWaP Kitchen Porters Club

We are so excited!

📖 As seen in the most recent edition of Chef & Restaurant Magazine Seafood Scotland is proud to partner with The MICHELIN Guide Ceremony Great Britain & Ireland 2025. The impressive awards will be making Glasgow its home for the very first time 🏆

The Skills for Chefs Conference on 25 & 26 June. Featuring Aktar Islam Gareth Ward Tom Booton Michael Wignall Adam Smith lewis wilson Martin Eccles @Butcherboy1965 Joe Hurd. Our headline business partners are MSK INGREDIENTS LTD Wellocks Seafood Scotland AHDB Chef & Restaurant Magazine

"All of my best friends, except for one, are people in this sector. I really feel part of an amazing community. Chefs who have been there for me, look out for me, support me – through good and bad times" Luke French December issue of Chef & Restaurant Magazine

Don’t forget the closing date for UK Young Restaurant is 16 January ; great article this week in Chef & Restaurant Magazine

ICEX – Foods & Wines from Spain and the Spanish Ministry of Agriculture Fisheries and Food are holding their annual Spain Food Nation Summit this June in London to highlight the richness and diversity of Spanish gastronomy and beverages. …foodnationsummit2025.eventbrite.co.uk FoodWineSpain

As final prep come to an end all that's left tonsay is Good Luck to our brave contenders. Trust yourselves, trust your skill, enjoy the #risotto cook and make yourselves proud. RisoGalloUK Professional Association for Catering Education Chef & Restaurant Magazine Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs

The Winners of UK Young Restaurant UK Young Restaurant Team of the Year 2025 are The Academy by Simon Rogan : award presented by Vicky Enderson , Chair of Judges and Director of MSK INGREDIENTS LTD