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If you can, get out & try to support your local restaurants & pubs. Every little helps. Tough times for us all at the moment, but this difficult period will pass, & when it does, these great pubs & restaurants will be gone if we don’t support them now.

The perfect Christmas gift 🎁🎄🎁 midsummerchef mark ➡️ midsummerhouse.giftpro.co.uk/products/out-o…

Had another cracking dinner Sam Carter’s Restaurant22 last night. Food, service and wines all sublime. To many courses to fit into the post 😀

Our 'Christmas Cracker' Chateaubriand for two, with organic fillet beef, anchovy & chicory salad, béarnaise sauce, and irresistible mac 'n' cheese is available Sun-Wed, evenings only, until Dec 20th. Party of 2 or 22? It's £59 instead of £88. Book: vmne.ws/3llp3xz.

Amazing Mark Poynton Mark Poynton at Caistor Hall 🤩

Happy Birthday Couscous! 8 today

Unfortunately there will be more of this -incredibly sad.

Thousands of restaurants closing across UK blame soaring bills among pressures independent.co.uk/news/uk/home-n…

Congrats Greg Anderson ! Michelin-starred Norfolk restaurant ranked among UK's top 50 edp24.co.uk/news/24072577.…

.West Suffolk Growth and county’s largest business support group Suffolk Chamber of Commerce team up suffolknews.co.uk/business-news/… (click pic for full story)

Sky News Andrea Leadsom Kay Burley Yes, we are used to the costs of business, but not when there's a 300% increase in energy costs, 35% increase in food and wine costs, 12% increase in cleaning supplies, etc. Hard to prepare for that!

Come join us @3kingspub

Blows my mind that folk are paying £2 for a tin of beans and near on £5 for Heinz ketchup at the moment but f@&k me, if you try and put 25p on a pint!!

Gino D'Acampo calls on Govt to 'act now' and do ‘something drastic’ to support the hospitality industry, which he says is 'falling down like a pack of cards'. He says rising costs are crippling independent cafes and restaurants manchestereveningnews.co.uk/whats-on/food-…

Have you the great selection of local hospitality businesses performing on the Stoves demo kitchen at this event? it includes Zack Deakins Pascal Canevet Bradley Dorrington AIH Tom Slegg Rustico Forage Kitchen Giggling Squid Chris lee plus of Galton Blackiston on the Monday!

Galton Blackiston is on stage at 1 & 3pm today. At midday its Restaurant Forage Kitchen at 2pm its Chris lee & at 4pm its Bradley Dorrington AIH from The Wine Cellar BSE with some tastings no doubt!

Had a great second day at Bury St Edmunds food festival today. It’s a great event. Well done to the organisers. Great demos today by Galton Blackiston Restaurant Forage Kitchen & Chris lee

As the Foodie Capital of Suffolk we in Our Bury St Edmunds know & value the importance of hospitality to our local economy. We were delighted when Kate Nicholls OBE joined us in arrangement with Roxane Marjoram & Jo Churchill when we visited The Angel Hotel Bury Lark restaurant & The One Bull

Very worrying the number of independent businesses reporting the same thing this week - small businesses in particular taken by surprise and only now realising the full impact of payroll increases. We need urgent reappraisal