Chris lee(@Chefchrislee1) 's Twitter Profileg
Chris lee

@Chefchrislee1

Head chef.Loving suffolk produce and keen shooter! Chef of @3kingspub

ID:521753885

calendar_today11-03-2012 22:56:24

3,6K Tweets

3,2K Followers

3,0K Following

Follow People
Kate Nicholls OBE(@UKHospKate) 's Twitter Profile Photo

Gino D'Acampo calls on Govt to 'act now' and do ‘something drastic’ to support the hospitality industry, which he says is 'falling down like a pack of cards'. He says rising costs are crippling independent cafes and restaurants manchestereveningnews.co.uk/whats-on/food-…

account_circle
Richard Johns(@PloughWombleton) 's Twitter Profile Photo

Our first official review since opening the Plough, several months ago.
Thank you very much for a fantastic review. It truly captures what Lindsey & I are all about.
We are now into our 20th year & have experienced every emotion possible!
Hopefully, here's to a few more years!👨‍🍳

Our first official review since opening the Plough, several months ago. Thank you very much for a fantastic review. It truly captures what Lindsey & I are all about. We are now into our 20th year & have experienced every emotion possible! Hopefully, here's to a few more years!👨‍🍳
account_circle
Kate Nicholls OBE(@UKHospKate) 's Twitter Profile Photo

Thousands of restaurants closing across UK blame soaring bills among pressures independent.co.uk/news/uk/home-n…

account_circle
ThatPubChick 🥂(@pub_that) 's Twitter Profile Photo

Blows my mind that folk are paying £2 for a tin of beans and near on £5 for Heinz ketchup at the moment but f@&k me, if you try and put 25p on a pint!!

account_circle
Tony Rodd(@TonyRoddUK) 's Twitter Profile Photo

Sky News Andrea Leadsom MP Kay Burley Yes, we are used to the costs of business, but not when there's a 300% increase in energy costs, 35% increase in food and wine costs, 12% increase in cleaning supplies, etc. Hard to prepare for that!

account_circle
The Unruly Pig(@unrulypig) 's Twitter Profile Photo

Our 'Christmas Cracker' Chateaubriand for two, with organic fillet beef, anchovy & chicory salad, béarnaise sauce, and irresistible mac 'n' cheese is available Sun-Wed, evenings only, until Dec 20th.

Party of 2 or 22? It's £59 instead of £88.

Book: vmne.ws/3llp3xz.

Our 'Christmas Cracker' Chateaubriand for two, with organic fillet beef, anchovy & chicory salad, béarnaise sauce, and irresistible mac 'n' cheese is available Sun-Wed, evenings only, until Dec 20th. Party of 2 or 22? It's £59 instead of £88. Book: vmne.ws/3llp3xz.
account_circle
Stuart Hood(@StuartHood) 's Twitter Profile Photo

Had another cracking dinner Sam Carter’s Restaurant22 last night. Food, service and wines all sublime. To many courses to fit into the post 😀

Had another cracking dinner @samcarter_22’s @Restaurant22Cam last night. Food, service and wines all sublime. To many courses to fit into the post 😀
account_circle
Stuart Hood(@StuartHood) 's Twitter Profile Photo

If you can, get out & try to support your local restaurants & pubs. Every little helps. Tough times for us all at the moment, but this difficult period will pass, & when it does, these great pubs & restaurants will be gone if we don’t support them now.

account_circle
Our Bury St Edmunds(@ourburysteds) 's Twitter Profile Photo

Join us in the town centre from 3pm today at our Bury St Edmunds ! 🌟 From street entertainment to Santa and festive food & drink stalls, you certainly don't want to miss out! 🎄

To get featured across our socials, don't forget to tag us!

Join us in the town centre from 3pm today at our Bury St Edmunds #ChristmasLightsEvent! 🌟 From street entertainment to Santa and festive food & drink stalls, you certainly don't want to miss out! 🎄 To get featured across our socials, don't forget to tag us!
account_circle
The Caterer(@Caterertweets) 's Twitter Profile Photo

Tom Kerridge: Hospitality venues will close without business rates freeze Tom Kerridge

➡️thecaterer.com/news/tom-kerri…
thecaterer.com/news/tom-kerri…

account_circle