📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account!

Stay tuned and make sure you follow us there: bit.ly/tscinsta 👀

Can fully understand why Jay Rayner swooned - an amazing lunch in Bury St Edmunds finest after a morning meeting tourism and hospitality businesses Roxane Marjoram BuryStEdmunds&Beyond 💎👑

Lark: ‘Clever, relaxed, and hugely enjoyable’ – restaurant review theguardian.com/food/2023/jul/…

We sit down with The Good Food Guide's 2024 Chef to Watch to find out whose cooking he most admires, his most exciting meal to date and what would never find its way onto the menu at Lark.
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Read the interview: bit.ly/3SPUWyF

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Here's the list of all Bib Gourmand awarded restaurants in The MICHELIN Guide Great Britain & Ireland 2024
#BibGourmand #MICHELINGuideGBI
guide.michelin.com/gb/en/article/…

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We have eaten at very few restaurants over the years whose food is memorably delicious, with an ambience to match. Lark restaurant is one of them. Congratulations to them

Thank you chef x

The Good Food Guide’s long-running Chef to Watch award has always recognised young chefs for the confidence and clarity of their cooking - Gareth Ward and Peter Sanchez-Iglesias are notable alumni. Discover our awards shortlist: bit.ly/493A5yr

How lovely 🤍

Where chefs go to grab a bite: great pizza, sushi, cafes and value for money meals across the UK dlvr.it/T1gNMt

Lark restaurant thanks for a wonderful meal last night, the Monkfish and Cauliflower dishes were a highlight. Belated birthday celebrations for Beautiful Beers.

Today we unveil the 33 restaurants and chefs shortlisted for The Good Food Guide Awards 2024. Each one is setting the standard in their field. Discover the establishments that are redefining Britain's culinary landscape: bit.ly/3ScduKn

In partnership with Resy

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Fantastic to be included 🤍

Lark restaurant Jay Rayner 👋🏽 james carn

'The rabbit and black pudding pie was certainly my favourite dish of 2023 and Lark, my restaurant of the year.' Jay Rayner totally overwhelmed, Thank you. 🐇🥧

Nicola Miller 🌵 #Envious

Oxtail & Bone marrow pies, parsley & snails on the specials board at lark from today 🤍