Do you want #ClimateFriendlyFood that is produced by people you can trust in a way that cares for animals? Take action now and sign the petition to stop food imports produced to illegal standards #BackBritishFarming campaigns.nfuonline.com/page/56262/pet…

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Chef Shaun Presland of Saké Restaurant shows how to make 3 types of sushi in as many minutes. ow.ly/JZNl1

Hey Carousel London @Rochellecanteen Lobos Meat and Tapas Bread Street Kitchen Eggbreak you're Lndn's top trenders Twizoo bit.ly/1IQMbYK

Shaun Presland 平政 London awaits...............

I'd like thank the amazing chefs and staff for hosting my residency Carousel London #hiramasakingfish you guys rock Thanks so much xxx

great meeting you Bob - next time I'm in town I'm coming to yours. Thank you@Carousel_LDN @BobBobRicard Grant Croft Lizzie Mabbott

It was an absolute joy to cook for martin boetz on his Birthday Lovely to meet you too Tawnya Bahr Happy Birthday x x.com/TawnyaBahr/sta…

regular people don't need firearms, whats wrong with the world....

sexy salad from sushi samba in London

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Three hats AND restaurant of the year! Big congrats to The Bridge Room! #goodfoodguide #goodfoodawards

New exec chef named for Circa 1876 | Hospitality Magazine: hospitalitymagazine.com.au/Food/News/New-…

Q&A: Shaun Presland, Saké | Hospitality Magazine: hospitalitymagazine.com.au/Food/Profiles/…

Shaun Presland leaves Sake with plans to open his own restaurant | Hospitality Magazine: hospitalitymagazine.com.au/Food/News/Shau…

Excited to be joining The Lucas Group. Watch this space. @chrislucasfood x.com/goodfoodau/sta…

Striploin and corn mmmmmm.

Shaun Presland returns to Saké ewatersystems.com/ewaterworldarc…

eWater Systems Wins Premier's Top Sustainability Awards ewatersystems.com/ewaterworldarc…