Congratulations @AnandaDundrum on a lovely review from Gillian Nelis. Thanks to Tomas Clancy for selecting our darenbergwine Hermit Crab as your white wine pick to go with the fabulous food in Ananda. #darenberg #HermitCrab #viognier #mcLarenValley #ananda #dundrumtowncentre

#veganinIreland event kicks off in the restaurant this evening. karan mittal gives a spice masterclass before everyone takes part in a cookery demo... 🌶️🍴🥂 #Vegan #irishfood #Jaipur

Assiette: potato & pea galettes, fermented rice cakes, pickled tea leaves, flavoured chickpeas, corn & watercress seekh kebab, plums, mixed greens & citrus salad #veganinIreland #vegan Jaipur Restaurants

Aged Black Lime Sorbet, with Himalayan Sea Salt & Toasted Cumin #veganinIreland #vegan Jaipur Restaurants

Following the disastrous flood in Kerala, we have decided to donate all of our proceeds from the Dalkey Lobster Festival to the CM’s Distress Relief Fund. If you would like to contribute, follow the instructions below.

Onam Aasamsagal .We celebrate the Human spirit in these tough times in Kerala .Hope this beautiful day fills their lives with goodness may all the worries fade away. Onam is celebratesthe generosity sacrifice of Mahabali, who never let anyone return empty-handed from his door.

Third to plate up is karan mittal from @AnandaDundrum #YC2018

Our Rising Star is someone you all know, it's Karan Mittal from Ananda! Award proudly sponsored by The Sunday Business Post! karan mittal @AnandaDundrum Fred

The team behind today’s menu! With thanks to the InterContinental Dublin and Chef Alberto Rossi #FWAwards

We are so proud of our Head Chef karan mittal for winning the Rising Star of the Year at the #FWawards2018! Of course we think it is well-deserved and we couldn’t be happier for him 🎉👏🥂Well done Karan!

Catherine Hayes Bicentenary Supper & Concert 8th November .Kick off the evening with Curated Menu by Helen The Hunt Museum Café , followed by post prandial stroll to the beautiful Saint Mary's Cathedral, Limerick Opera & songs by Sarah Dolan & friends. Tickets dolans.yapsody.com/event/book/314…

Well deserved 🍽🍾

The face of two excited children who had never been to Ananda Restaurant and came out utterly mesmerised. Thank you Anand, karan mittal and team. That's your next generation of clients sorted.

Desolated at the loss of Tomas Clancy, a close friend for many years and someone I admire beyond words. Heart goes out to Claire, Tomas, James and family.

So sorry to hear of the death of wine writer Tomas Clancy who never failed to put a smile on people’s faces at long tedious judging sessions. Deepest sympathy to his family. RIP.

Shocking, shocking news. Tomás was kindness and consideration personified. His wit and wisdom were always delivered with eloquence and precision. The best of company on wine press events. A devastating time for Tomás’ family, friends and colleagues. May he Rest In Peace.

Great review for Jaipur Dalkey by LUCINDA O’SULLIVAN in today’s Sunday Independent

Pleasure to have met the amazing @farrellsandie. She epitomises the quintessential generosity of the Irish 🇮🇪 spirit. A plane load of PPE and essential supplies making a huge difference to the people on the ground in 🇮🇳 when it mattered the most.

Bombay cashew chicken with cashew butter; one of the new dishes on the menu ChakraGreystones. The room has had a revamp and is looking great; they have booths, yay! Food top drawer as usual. Passion fruit martini pretty fab too, as was the mango lassi panna cotta 🤩

One of my favorite cities – Dublin, Ireland! Look forward to seeing all of my friends there next year. Slàinte! #dublin #trinity #ireland #nasa #iss