With their refined taste, scallops are a gorgeous starter and one of our specialties! Our Kilkeel scallops are pan-seared to bring out their true flavour and keep them deliciously juicy, and we serve them with a tasty cauliflower purée for a touch of creaminess.

This Coastal Thaali is one of our signature dishes in Ananda. Inspired by the coastal regions of India, it comprises chicken, sea bass, prawns and potatoes, a tasty selection of dishes illustrating the variety of Indian cuisines.

Our Christmas Lunch Menu is available Monday to Sunday from December 4th until the end of the month. It allows you to choose a starter (such as this Kebab Selection) and a main dish for only €26 per person. Book your table now to enjoy the best Indian food this holiday season!

From Dec 5th to Jan 5th, our opening hours are as follows: ☃️Lunch 12:30pm - 2:30pm (late lunch group bookings on request) ☃️Dinner 5:30pm - 10:45pm We will be closed on Dec 25th/26th and reopen on Dec 27th for dinner. We will also be open on Jan 1st for lunch and dinner.

Our opening hours during the month of December are as follows: 🌸Monday to Thursday: 5:30pm to 10:30pm 🌸Friday & Saturday: 1pm to 2:45pm and 5pm to 10:30pm 🌸Sunday: 1pm to 9:30 pm We will be closed on Christmas Day, and back open as usual from 26th December!

Join us for a fantastic Indian feast this December!

Our opening hours for the month of December ⬇️

Thank you so much Gillian Nelis for choosing us to be in such great company in the top restaurants for 2019 in the Fred 🎉❤️

A signature dish in Chakra, our Makai Ka Soweta is a delicious lamb and sweet corn curry. It is also a great example of regional Indian cooking using local ingredients, creating a dish that is not only unique but also reflects its region of origin.

Will you be our Valentine... guests? Start with a glass of bubbly, then choose from our selection of starters & mains before finishing your meal with a decandent dessert. Three courses for €40! Bookings available now🌹❤️

The way to a person's heart is through their stomach! And our tasting menu for your Friday night romantic rendez-vous is sure to get hearts racing 🌹❤️ Bookings available now🌹❤️

We're humbled and honoured to be nominated for so many categories in County Wicklow in the Restaurants Association of Ireland IrishRestaurantAward 2020. Thank you to everyone who nominated us & to all our customers for your continued support 🙏 #foodoscars

Our Kofta Selection offers a wide variety of flavours and textures. It comprises a malai paneer kofta, black eyed bean Arancini, paneer stuffed charred baby pepper and spinach tempura with a stone flower flavoured tomato sauce. 😋😋😋

#Holi2020

Happy Saint Patrick’s Day ☘ from The Jaipur Team 🙏🏻 Stay safe. We will see you on the other side 🙏🏻 ChakraGreystones Ananda Restaurant Jaipur Dalkey Jaipur Malahide

Thank you for your continued support. Adhering to the new recommended guidelines, we have our Curated Dine at Home menu available from 3:00pm on Sat, 19th Sept. - anandarestaurant.ie/dine-at-home-m… To place orders WhatsApp us on 087 952 8248 (or) call us on 01 296 0099

Thank you for your continued support. Adhering to the new recommended guidelines, we have our Dine at Home menu available from 3:30pm - 9:00pm, today. Menu available here - jaipur.ie/dine-at-home-m… To place orders WhatsApp us on 087 206 9645 (or) call us on 01 285 0552 #dalkey

Thank you for your continued support. Adhering to the new recommended guidelines, we will continue with our takeaway service as per usual. To place orders WhatsApp us on (087) 103 8286 or call us on 01 845 5455. #malahidetakeaway #shoplocal #indianmalahide #indiantakeaway

Our Shakahari Thaali is the perfect traditional Indian vegetarian feast. Bursting with colours & flavours, the Thaali consists of taster portions of lentils, greens, vegetables & potatoes that is served with rice & bread. Vegan option available #chakrabyjaipur #greystones #dinein

Thank you Marie-Claire Digby , we are delighted to be a part of this list 🙏 The pick of the Dublin restaurant meals to go irishtimes.com/life-and-style… via Irish Times Life