Here are 3 new takes on TG side dishes that are as good as the bird (or better in some cases)! Thanks kate krader for this fun piece (and Kate's awesome photos).

Use mushroom stock in the gravy, and other tips for a vegetarian-friendly Thanksgiving:

New York Times food columnist melissa clark is making chicken thighs and chicken orzo soup for #MakeAheadMonday!

Superb NYT Food piece on oysters by melissa clark . Gets the magic of merroir just right and highlights some truly sublime shellfish, including Glidden Point and Hama Hama Oyster Co adam James nytimes.com/2021/12/17/din…

Whether you use an #InstantPot or your old stove top mode #pressure #cooker, you won’t regret making this #Vietnamese caramel #salmon. It comes together in minutes–minutes!–and is rich with Asian flavors. melissa clark Clarkson Potter #LeitesCulinaria leitesculinaria.com/134070/recipes…

Those look fabulous!

What an honor, thank you!

…and she’s a book tour. More details here: erickim.net/tour

Eric Kim Yooeating Ben Mims melissa clark Kim Severson Alexander Chee Kayla Stewart I hope you won't mind if I break out the link for that virtual cooking class: woobox.com/mvec5t

Vanesa Miseres recipes play many roles. Join our #KitchenTable discussion April 12 around writing recipes, recipes new and old, with melissa clark Elisabeth Luard Regula Ysewijn and Francis Lam oxfordsymposium.org.uk/kitchen-table/

I sometimes wonder about this myself...

Matzo lasagna is a noodle-free and perfect for Passover. Watch me make it on TODAY with Hoda & Jenna Recipe is also NYT Food today.com/video/celebrat…

The notes NYT Cooking are brilliant.

As climate change accelerates, can we make smarter choices about the food we buy and how we cook it? Join our food journalists Kim Severson and @melissaclark in a live conversation with Vanessa García Polanco, MS of @youngfarmers. DM your questions to New York Times Events. x.com/i/spaces/1zkjz…

Are you sure you need a power line installed ?

Join melissa clark, Mason Hereford, & the team from Southern Food & Beverage Museum for a cocktail party & cooking demonstration to celebrate the release of Melissa’s new book, “Dinner in One: Exceptional & Easy One Pan Meals” from 6 to 8:30 p.m. on Thursday, September 22. southernfood.org/events/2022/9/…

TODAY: NYT Cooking food writer melissa clark. She's got a new cookbook of one-pan meals.

Sip, nosh & learn about eating, drinking & writing about food & wine w/decorated writers, who live la bonne vie, enjoying & covering food & wine at the very highest level! Salmagundi Club. Featuring: melissa clark alicefeiring. Moderator: Jessica Seigel Tix: tinyurl.com/huv28u43