Because sometimes we all need a little rom-com to the rescue. Here, the ones that most bring us all the feels in a lot of ways. Including wanting to get into the kitchen. #ValentinesDay leitesculinaria.com/299823/writing…

Airy and yet dough at the same time, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners' sugar. All we have to say is, don't wear black. leitesculinaria.com/78422/recipes-…

Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese. leitesculinaria.com/39318/recipes-…

This easy skillet lasagna is made with a homemade basil tomato sauce, store-bought ravioli, and mozzarella and Parmesan cheeses. A satisfying weeknight dinner that the entire family will want repeatedly. Meike Peters leitesculinaria.com/274479/recipes…

The sweet and spicy flavor from the marinade coating these chicken skewers will have you making them over and over again. leitesculinaria.com/408201/recipes…

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need. leitesculinaria.com/389648/recipes…

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be. leitesculinaria.com/101320/recipes…

It’s finally here! My brand-new CORNED BEEF CURE + COOK KIT. Completely premeasured, no worries, no mess, no fuss. Get yours at leit.es/corned-kit

Corned beef hash. Reason enough to make extra corned beef this St. Patrick's Day. leitesculinaria.com/80889/recipes-…

These old-fashioned peanut butter cookies, made with sugar, flour, peanut butter, and eggs, are like the cookies you grew up with, crispy, chewy, and peanut buttery. leitesculinaria.com/81915/recipes-…

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes. leitesculinaria.com/461595/recipes…

This pepper and egg sandwich is simply (and satisfyingly) scrambled eggs along with sweet bell peppers and onions and stuffed into bread. An Italian American staple perfect for breakfast, lunch, dinner, and in between. Here's how to make it. leitesculinaria.com/101224/recipes…

Sometimes you just need a biscuit as big as a cat's head. And we'd never turn down a creamy sausage gravy on top. leitesculinaria.com/399998/recipes…

These steak and ale pies, made with tender beef, Guinness gravy, and shortcrust pastry, are just like the kind you get at the local pub. leitesculinaria.com/299193/recipes…

Hi, everyone. Pi day is tomorrow. Are you ready? leitesculinaria.com/page/2?s=pie

Ukrainian Easter bread, or paska, is a traditional holiday bread made with a potato-based starter, milk, eggs, and raisins. It's glazed with sweet icing and topped with sprinkles. leitesculinaria.com/403412/recipes…

Everyone, I've FINALLY launched my Chocolate Chip Cookie Mix. leit.es/cookie-kit You know, that certain cookie that took the Internet by storm after I wrote an article for the NY Times? If you'd like to order your kit, visit the link below. leit.es/cookie-kit

Say bonjour to dinner. Mardi Michels' recipe for French roast chicken is merveilleux! So easy, buttery, herby, and lemony. leitesculinaria.com/134536/recipes…

New Substack--food fell on the floor, my grandmother would pick it up, rinse it, kiss it & chirp at it in Portuguese, "Jesus loves you!" Content that it had been absolved of all its earthy sin, she'd toss the philistine bit back into the pot.” leit.es/j-rule

Monday, June 10th, is Dia de Portugal (Portugal Day). It's a time to celebrate the great Portuguese poet Luís de Camões and everything Portuguese, including food! Here are 14 recipe-tester-tested dishes sure to make your day tasty. Bom appetite! leitesculinaria.com/294419/roundup…