Rowan Jacobsen
@rowanjacobsen
Author of nine books. Recent pieces in Outside, Smithsonian, Scientific American, others. Occasional stomper of sacred grapes.
ID: 160867526
http://www.rowanjacobsen.com 29-06-2010 09:50:56
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Superb NYT Food piece on oysters by melissa clark . Gets the magic of merroir just right and highlights some truly sublime shellfish, including Glidden Point and Hama Hama Oyster Co adam James nytimes.com/2021/12/17/din…