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😂 I thought I recognised them - thanks for pointing them all out Andy! 😂

Dreamboat!

Tomorrow you can get your monthly pud fix at Inns Cross Market as usual, but Chris & I won’t be there with our stall & baps. You’ll find our Original Black and Black Lava Puddin’ with our lovely pals at Indie Füde… instagram.com/p/B7_oq4Ehe-A/…

If you missed us at Inns Cross Market today - this is where we were! We had a brilliant day at bluebelllaneglamping in ringofgullion with Padraig Carragher woodturning - four novices and we have all our limbs &… instagram.com/p/B8CX-Wlh_1D/…

Colourful! 😍🖤💜🖤

Tasty new product Arcadia Delicatessen It’s a vegan beetroot pud! Lovingly created by scullery-made #tasty #vegan

Delicious work of genius 😳🤓 Thanks Cuan Cafe appreciate the support & delighted your customers are enjoying it! Love this Beet Puddin’ recipe! 😍

🤤 🐷 🧀 Indie Füde Inns Cross Market has you covered!

Local restaurants, bars, pubs, delis, every indy business, have you thought about producing an online voucher so people can buy one? This isn’t an original idea but I want to amplify it, so share with me if you do! DRINKERS/EATERS/HUMANS! Buy these vouchers #virusvoucher

Tonight, it’s Sugar Pitt Bacon Banh Mi’s 😍 made w/pickled vege from our IndieFüde vege box 🥕

Cinnamon & coffee rolls warm from the oven this morn 🤤 adapted from Bon Appétit #Sohla recipe. Made only more enjoyable sitting on a Babs Belshaw Ceramics plate 💙

Cooked Nigella Lawson Chicken, Lemon & Orzo tonight using the very best Castlescreen Farm Chook picked up at Inns Cross Market today. The chicken is juicy & crispy - the orzo soaks up all of the stock that slowly oozed out from the bird. 🤤 Nigella, we’re in the parmesan crew 🤫

Why did I wait so long to try Peter Hannan salt aged rack of lamb?! The fat literally bursts with flavour and the meat is deliciously tender. This first rack cooked on charcoal from Andy Noonan Baste and a wee lump of hickory wood. No cuttlery needed - my kind of lollipop! 🐑 🍭

She’s back! BlackLava returning to a fork near you soon... but where?! 🐷 #blacklava #blackpuddin #chilli #brunch #blackpudding #forkyeah #scullerymade

Bitta news on the puds 🐷 Puds are coming back via the fab folks at Finegan & Son Head for Newry to get some pork on your fork, check out Ring Of Gullion for a hike while you’re at it! Beautiful! 😍🎉🎈

Finally tried a calum franklin #ThePieRoom recipe - #beefwellington followed every step - worth the prep, easy final step w/shop bought pastry before roasting & it came out a dream. 🤤

You know where to go to get your Black Lava fix! Finegan & Son 🤤