calum franklin
@chefcalum
Pastry pig. Author of the award winning The Pie Room Cookbook. Cooking at Public House
ID:145309420
https://www.publichouseparis.fr/ 18-05-2010 17:01:48
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I went to Paris to speak to the great calum franklin about his bold new mission: turning the French onto Scotch eggs and pies telegraph.co.uk/food-and-drink…
Takeover of Manze’s in Peckham by calum franklin and Ivan Tisdall-Downes today! Stargazey pie with a langoustine peeking out was top fancy pie biz ❤️
The class of Eat Jersey '24
The chefs who made it all possible by giving their time.....
Tommy Radiguet
Adam Smith
James Knappett
adam braithwaite
Chef Gary Jones
calum franklin
Thank you all for making the journey to The Atlantic Hotel to showcase your cuisine. It was an absolute blast x