30 day Salt Aged pork belly…insane crackling.

40 day Salt Aged rib roast… sharing with friends.
Our great friends ⁦James Whelan Butcher⁩ would be delighted to share with you.

Rib roast (well rested) first slice. #sundaysupper

Hannan’s Meat just, it just…it just …...
it just hits differently

When you walk in a restaurant at 9.10 in Dublin and the waiter looks at their watch you feel really welcome. When they tell you they're about to close but you can sit, it makes you feel like they don't want your money. When they turn up the lights when you and others are sitting…

My hannan steak last night was suberb 👏

Sugar Pit bacon chops…sliced to share.

⁦GuildofFoodWriters⁩ ⁦Guild of Fine Food⁩ my story on the acquisition of ⁦Allison Abernethy⁩ by ⁦Peter Hannan⁩ in the monthly magazine ⁦Food NI⁩ ⁦Michele Shirlow⁩ #lovelocalsuccess

800g Delmonico…sliced.

Sizzling Delmonico’s…(800g)…sharing optional.
#steaksaturday

Rendering the fat…to fry the steaks…and then the onions.
#steaksaturday #sharingsteaks #delmonico

800g sharing Delmonicos ready to meet the heat.
#steaksaturday

Beautiful beef Peter Hannan #homecooking #homeeconomicsforlife

Tonight a very lucky diner had this 900g salt aged sirloin from Peter Hannan cooked over charcoal on the Big Green Egg and they didn’t even share it 😮 #properfeed #chips #onionrings #cresssalad #peppersauce

Virginia Park Lodge, the hunting estate owned by Richard Corrigan, will open its doors from Nov 1-3 for a foodie retreat, HOMEGROWN. Richard will be joined by chef friends, including Angela Hartnett, Valentine Warner and Robin Gill virginiaparklodge.com/products/homeg…

Peter Hannan Allison Abernethy Delicious-I use a little of the back garlic Allison Abernethy to finish my pork fillet medallions

30 day salt-aged pork chops…finishing in ⁦Allison Abernethy⁩

Hogget chops…beautiful!

Hannan’s White Puddin and Warm Beans in Ham Stock, Good Splash of Vinegar
Savage 🤤

Sugar-Pit bacon chop…sizzling.