The backlash against Chang and Momofuku has been loud and persistent, so how does it work from a legal perspective? bonap.it/lsDTkpb

For chefs across the country, reinterpreting the classic smash burger is an exercise in tapping into nostalgia—both for fast food and the dishes they loved as children. bonap.it/yQicK6g

In case you're wondering about how it tastes. bonap.it/jjFNsNq

Here’s what your favorite restaurant bathroom candle says about you. bonap.it/PQuaqe4

WHAT DOES YOUR FAVORITE RESTAURANT BATHROOM CANDLE SAY ABOUT YOU? I will tell you via Bon Appétit bonappetit.com/story/restaura…

I’ve worked the turkey hotline for years. Here’s my best advice. bonap.it/ASJzJDW

Make-ahead stuffing means one less thing to worry about on Thanksgiving. bonap.it/wI9d6VF

This pomegranate-glazed duck puts roast turkey to shame. bonap.it/5o2QuEu

Our kale salad with pecan vinaigrette checks all the boxes: It’s nutty, salty, savory, and just sweet enough. bonap.it/LfK9xMr

With a top coat of melted butter and a sprinkling of sea salt, these Parker House rolls are trophy-worthy. bonap.it/nOvKNhV

For the best Thanksgiving gravy, add chili crisp. bonap.it/80CytDa

We made you 6 perfect dinner party playlists (you’re welcome). bonap.it/R9aspea

Jell-O salad goes next to the turkey—not the pies. bonap.it/j0oo9rC

Don’t give away your precious food storage containers just because you’re hosting Thanksgiving. Give your guests take-out containers. bonap.it/xIeM5jV

31 Thanksgiving pies you’ll want again for breakfast. bonap.it/t4Xspb9

This never-fail pie crust recipe takes all the mystery out of actually perfect homemade pie dough with one simple technique. bonap.it/zL6rAAs

Which butter is best for baking? bonap.it/2Nr2DXz

How to cook a crispy, juicy turkey in less than two hours. bonap.it/CNtnrGz

What I eat as a 26-year-old food scientist making $100K in Philadelphia, PA. bonap.it/np3SwWZ