The Hub as a fabulous menu for our special Thursday’s. In celebration of Black History Month on the menu today we have African inspired dishes. Coconut chicken, Beef Stew, Roast Vegetables in a coconut sauce served with Jollof rice and Green banana fries The QEH King's Lynn @TeamQEHStaff

We are serving lunch from 11:30 till 14:30 pm The QEH King's Lynn Stewart Nimmo menu celebrating Black History Month

Lunch was the best I’ve had all week and I finally managed to eat a decent amount. Thanks catering team Neuza Russell I need that lasagne recipe 😃

Once again Stewart Nimmo Neuza Russell and the catering team are doing is proud .

Great team effort and team work from the Catering Team today in producing today's special meal for The QEH King's Lynn big thankyou to the Chefs for producing another excellent meal working under extreme pressure many thanks 👨‍🍳👨‍🍳👨‍🍳👨‍🍳

Today I would like to thank DrApril MBE RGN BSc DHRes 🇬🇧 🇺🇦 🇧🇧 for always being approachable ,kind caring & consistent in her manner , Kelly James for her kind nature and team spirit and Neuza Russell for whom nothing is ever too much trouble #civility #bekind #appreciate

Thursday 29th Oct in The Hub for The QEH King's Lynn Celebrating Black History Month menu includes Southern Style Butter Milk Chicken, Shrimp Creole and Vegetarian Gumbo served from 11.30 am come up and enjoy 👍

@CShawQEH Hodson & Co Lisa Jenkins The QEH King's Lynn 𝙻𝚊𝚞𝚛𝚊 𝚂𝚔𝚊𝚒𝚏𝚎-𝙺𝚗𝚒𝚐𝚑𝚝 💙 @ProjectWeir Team QEH Hotel Services Yes such a great Catering team The QEH King's Lynn producing another successful lunch today for The QEH King's Lynn roll on next thursday for a taste of America 🇺🇸

Taste of America in The Hub today for The QEH King's Lynn serving from 12.30 am cone up and enjoy 🇺🇸👍

Sorry the time is from 11.30am not 12.30 sorry about that

This week's #TeamoftheWeek is our amazing Hub & Dining Room team. These guys have been pivotal in helping us implement coronavirus precautions in the Dining Room to protect our staff and always serving up good grub! We're really grateful for this team🙌

Christmas Fayre menu available in The Hub for staff The QEH King's Lynn with Roast Turkey Breast stuffed with sage and onion stuffing wrapped in Bacon or Vegan & Gluten Free Leek & Mushroom Tart all served with a selection of vegetables come up and enjoy 🎅

Many thanks to Cully & Sully for their kind donation of 1000 Chilled Soups for staff The QEH King's Lynn flavours Chicken & Vegetable and Creamy Tomato & Basil please come to The Hub to pick up your soup🍵🙂👍

After 24years of service it is a goodbye to Jenny Flack who is retiring today . Jenny supported by her work colleagues from The Hub to say bye. Wishing you a happy retirement and thanking you for all your years of service to The QEH King's Lynn 👋🙂👍💐💐

#plantbasedfood The QEH King's Lynn In The Hub The QEH King's Lynn celebrating plant based food week come up and enjoy our Vegetable Sweet&Sour served with Rice today from 11.30am in The Hub Come up and enjoy

Many congratulations to James & Teresa winners of today's heat of NHS 2021 competition next stage the finals 👨‍🍳👩‍🍳 Angela Hircock Nichola Hunter 💙 @CShawQEH Team QEH Hotel Services Team QEH Hotel Services

Out celebrating this ones retirement finally ! … missed by our organisation … but more by us Team QEH Hotel Services The QEH King's Lynn #missumrscholefield

Absolutely brilliant - well done both 👏👏👏👏 #proud

Congratulations to Teresa and James for making the final of #nhschef2021 #proud you both worked really hard to achieve this all at The QEH King's Lynn rooting for you in tomorrow's final 👏👏👏👏 Angela Hircock Nichola Hunter 💙 @CShawQEH Team QEH Hotel Services

Our Stars of the Month! Rachel, Jayne and Ruth. All doing a fantastic job in some very tricky circumstances right now. Thank you! The QEH King's Lynn Donna Mason