📢 NEW BOOK ALERT by Ren Behan (@renbehan)⁣
instagram.com/p/C3zaDxJRvAV/…
A mouth-watering collection of home-baked cakes and Polish sweet treats, Ren Behan takes the reader on a comprehensive tour of Polish delights.

Out now!

instagram.com/p/C3rrrIgR6dq/… 📢 NEW BOOK ALERT

Eleanor Ford debut cookbook A Whisper of Cardamom is out now!

A follow-up book to The Nutmeg Trail (GFW award winner 2023), A Whisper of Cardamom explores how spicing tweaks can bring out the best in your sweet cookery.

We are delighted to introduce the Guild’s new presence on Substack: thegfw.substack.com

Championing the innovation and creativity of Guild members writing on Substack, creating a space for them to connect.

See you there!

📢 NEW BOOK ALERT

The Guild of Food Writers Chair Samuel Goldsmith 's debut cookbook Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen is out now!

instagram.com/p/C3miD62R_m3/…

instagram.com/p/C3hYgH7RE4V/… 📢NEW BOOK ALERT

The Guild of Food Writers President @orlandomurrinauthor début crime novel 🔪 #KnifeSkillsForBeginners 🗡️ is out now! Including six 'killer' recipes.
#thegfw #thegfw authors

📢 New book alert by Dina Begum Dina Begum out now! ⁣'Made in Bangladesh' explores the delicious cuisine of Bangladesh in over 75 tantalising recipes.
thegfw instagram.com/p/C0tI1dzMyxU/…

ONLINE EVENT, MONDAY 11TH DECEMBER

Feast and Folklore: Christmas narratives in culinary centerpieces hosted by Priya Mani in conversation with Maria Bradford, Petty Elliot
and Elisabeth Luard.

Zoom event, 5pm (London) instagram.com/p/C0l9BfhIwmy/…

📢 New book alert by Sam Bilton sam bilton out now! ⁣instagram.com/p/C0ladSJs310/…

📢 New book alert by Darina Allen @darina_allen coming soon! ⁣
Start a breadmaking revolution in your own home with the breadmaking experts at Ballymaloe.
#thegfw
thegfw instagram.com/p/C0gQ4v4sT4o/…

Thank you to all who came and made the evening a success! Congratulations to all winners, we hope you have a fabulous evening celebrating

Over and out for another year!

And the special award, presented by Delia Smith and accepted by Olia Hercules 🇺🇦🇬🇧 goes to Cook for Ukraine!

The general cookbook award goes to Jeremy Lee for Cooking

The food book award goes to Diane Purkiss for the English Food Book!

The international cookbook award goes to Eleanor Ford for The Nutmeg Trail!

The drinks book award goes to Claude Jolicoeur!

The specialist single subject first book award goes to Dr Neil Buttery!

The newcomer award goes to Claire Ruston!

The lifetime achievement award goes to Ken Hom, CBE!

The food writing award goes to Bee Wilson!

The recipe writing award goes to Mark Hix for his work in the Telegraph!