Roast Irish rump of lamb, peas, mint, honey & truffle feta, jus #proper #spring

Hospitality is in the hardest place it’s ever been!!! As Gary says being busy doesn’t equate to profit anymore.. people will say if your business isn’t viable close it!! Running a Hospitality venue is a passion there are lives & families involved, we love what we do.. #lowerVAT

Burrata, mint pesto, peas, iberico ham #proper

Roast chicken, butternut squash, toasted pinenuts, Szechuan jus #proper

Tonight was all about our fresh local trout served with an Armagh asparagus dressing, guanciale & fresh nasturtiums #proper #fishfridays

This is possibly the most appealing plate of food I’ve seen here all week. That rump is cooked to perfection and with such masterful assembly, what’s not to like !

Roast irish rump of lamb, Armagh asparagus, roast shallot, mint emulsion, rosemary jus. #proper

#proper 🙏 team work makes the dream work!!!!

Thank you… hope all was good? 😊

Salt aged pork belly, turnips, cherry jus. #proper

Out this Friday night….. 5.30pm-8.30pm Christ church car park, Lisburn #properstreetfood text your order to 07391676467 with your preferred collection time .

Obviously you won hope he is ok 🥊

White pudding scotch egg, celeriac, pickled apple, black garlic & hazelnut #proper

We have 1kg sharing (not compulsory) salt aged T-bone on specials today…. #proper

Fresh salmon, purple sprouting broccoli, lovage, celery & apple dressing #proper #spring

Tonight a very lucky diner had this 900g salt aged sirloin from Peter Hannan cooked over charcoal on the Big Green Egg and they didn’t even share it 😮 #properfeed #chips #onionrings #cresssalad #peppersauce

Fresh pollock, curry langoustine veloute, smoked mussels & asparagus #proper

Local pigeon, cherry, beetroot & roast leek….. #proper

Add some apple, curry leaves & sesame…. #proper

Curry leaf & soy dressing …. #proper