Koyn Thai: Samyukta Nair shakes things up at Mayfair restaurant standard.co.uk/going-out/rest…

The Cocochine is now accepting reservations via Open Table, where there is also a menu opentable.co.uk/r/the-cocochin…

April: The Inspectors' Latest Additions to The MICHELIN Guide guide.michelin.com/gb/en/article/…

Bob Bob Ricard City is launching a Josper Grill lunch menu. It's available Tuesday to Saturday, priced at £24, including a main, French fries and winter leaf salad. It's here...but you will need to skip past the vodka, caviar and oysters to reach it bobbobricard.com/city/lunch-men…

Three-quarter pounder? McDonald’s plotting bigger burgers to boost flagging sales msn.com/en-gb/foodandd…

Conrad London St. James has a brand-new afternoon tea, ‘InfiniTEA’, for posh people who like all you can eat and drink. It's £60 for a 90-minute slot, or £95 with bottomless Bollinger. (I'm guessing the average diner won't match my drinking speed.) hilton.com/en/hotels/lonc…

The Dining Room, the Michelin-starred restaurant at The Goring, is set to relaunch on 20 May, with new interiors by Russell Sage Studio, alongside a new kitchen and new seasonal menus. The Goring

Nashville chef, 26, identified as runner who died in St. Jude marathon tennessean.com/story/sports/2… via Tennessean

Bib of the Month: pahli hill, London

For the latest in our regular series, we find out what impressed the Michelin Inspectors at this great value Indian restaurant – and hear from Chef Avinash Shashidhara

guide.michelin.com/gb/en/article/…

View From the Inspectors:

A High Altitude Lunch at Le Jules Verne, Paris

#2MICHELINStars #Paris

guide.michelin.com/gb/en/article/…

Adam Handling is delighted to announce the launch of corkage-free lunch services at his flagship Frog by Adam Handling, as well as reducing the dinner corkage charge to £25 a bottle, effective immediately.

‘You’ll Be Able To Carry Phone In Pocket In Future’

— Mansfield News-Journal (April 18, 1963)

On the Bedford to three bridges train & this group of guys starting on anyone (including a woman in her 70s), racist slurs, throwing punches. As soon as he sees me filming he threatens me

I get the train everyday, easily the most horrendous journey & experience I’ve had

Adam Handling is delighted to announce the launch of corkage-free lunch services at his flagship Frog by Adam Handling, as well as reducing the dinner corkage charge to £25 a bottle, effective immediately.

The The World's 50 Best today names Paris restaurant Plénitude as the recipient of The Art of Hospitality Award 2024. Named No.36 in The World’s 50 Best Restaurants 2023, it is the restaurant of Chef Arnaud Donckele and Director Alexandre Larvoir.

Undercroft, a restaurant from chef Brad Carter and Martin Priestnall opens this summer in the crypt of St George’s Church, Mayfair. It's the brainchild of Martin Priestnall, who brings with him decades of experience in the music industry.

Galvin at Windows is the latest high-profile London restaurant closure hot-dinners.com/2024041613159/… via Hot Dinners

Yotam Ottolenghi’s NOPI has appointed its first female Head Chef in Elaine Goad. Goad, who has spent eight years with the group, takes the helm in Soho, ushering in a new era with a menu that will introduce more diverse flavours, inspired by her Southeast Asian upbringing.

Gordon Ramsay's £13m pub taken over by squatters with gang even threatening to take legal action against TV chef thesun.co.uk/tvandshowbiz/2…

Claridge’s alum named executive chef of Old Course Hotel boutiquehotelier.com/coalin-finn-ch…