A night at the movies! Read our blog about some of our favourite movies about wine – together with our tips for what you might want to drink while watching. . tinyurl.com/y9ucg6b7 . #movies #artisanwines #wineoclock #winelovers #winetasting #wineaddict

Great lunch put on for us at l'escargot bleu restaurant + wine bar! Fred Berkmiller #Food @cannonballchefs Hospitality Action WMF UK - Professional Hospitality Division Mike Conte Continental Chef Supplies @Edinburgh visionarydining.com

One of our leader on the board tonight 24 month old Auvergne ham #Duffieux #Chaisedieu Lescargot_Bar A Vin

⁦The Bonnie Badger⁩ is the new venture of ⁦@mickitchin⁩ and ⁦Tom Kitchin⁩ ...get it on your must visit list ... #warm #stylish #friendly and of course #amazingfood #Gullane #Scottishproduce #ScotlandIsNow #BonnieBadger #hotel #restaurant #bar #familyfriendly

I am a keen supporter of good meal experiences as the perfect gift so treat someone special today l'escargot bleu restaurant + wine bar Slow Food Scotland @scotfooddrink

Delighted to bring to Scotland Leclerc Briant including its iconic and very limited cuvée Abyss which was aged under the sea for over a year #demeter #champagne #organicchampagnegrower… instagram.com/p/BriOSXUA_Zi/…

Hogmanay at Lescargot_Bar A Vin 🍷

At the wine bar last night, proud to serve Mangatlisa Black pudding from @Mynyddmawrherd Do not miss the opportunity to taste it. 🤤

This is what We call a Brie, only at Lescargot_Bar A Vin thanks Mons Cheesemongers wondering... what is the best wine paring? 🤔

How about a February weekend away? The Bonnie Badger, our beautiful pub with rooms in Gullane, East Lothian..Visit our website bonniebadger.com to book Tom Kitchin The Bonnie Badger

From the tiny island of Fidra, just off Scotland's East Lothian comes these delightful Gin made using hand picked Scottish botanicals. Why don't you try? @FidraGin Lescargot_Bar A Vin

So what does a winemaker do on his/her day off? Many will catch up w/ reading, learning a new language to help w/ foreign sales, or maybe just chilling. Some will fit in some exercise to keep trim. Emilio Fidora has taken it a bit further. Our latest blog: aduv.co.uk/blogs/behind-t…

Great afternoon on Monday Lescargot_Bar A Vin #Edinburgh

Thank you l'escargot bleu restaurant + wine bar Blanc for the excellent charcuterie and cheese, and also for understanding the extent of my cornichons needs so well. I hope I left some for your other customers!

Amazing response in just over 24hrs 55% of the target reached already we are so grateful to everybody for the support thank you x

In case you haven't seen this yet. Traditional cheesemaking and other artisan food production is under real threat in Scotland. We need legal objectivity to push back against bad science, administrative overreach and indifferent politicians. bit.ly/2GLHsBC

Pedigree Blonde Mangalitsa pigs from farmer Simon Usher of Dunglass Estate selected for Fred Berkmiller l'escargot bleu restaurant + wine bar for delivery tomorrow! #mangalitsa #mangalitsapig #edinburgh #edinburghrestaurants #foodie #edinburghfood - 1

It's all about cheese this evening #scotlandlarder #cheese #debate #food #heritage Selina Cairns The Ethical Dairy Lescargot_Bar A Vin

Keep an eye out here to find out who wins Chef of the Year, sponsored by BaxterStorey. With 4 shortlisted - jerome henry of @LeRoiFouEdin, Fred Berkmiller of l'escargot bleu restaurant + wine bar, Praveen Kumar of Tabla Restaurant & Paul Wedgwood from his Edinburgh restaurant, it's going to be fascinating!