Today @thetimesscot leads with controversy around Food Standards Scotland's action against Selina Cairns. Tomorrow (Sun) at 2pm Edinburgh Food Festival – #EdFoodFest hear from Humphrey #Errington as he discusses the issue, the effect on his family and all about #artisan #rawmilk #cheese in #Scotland. /Artisan Food

Don't know yet what Dunsyre Blues film will say but do know that anyone looking deeper into the Selina Cairns case so far (including courts and world experts in microbiology) thinks there's something seriously whiffy here – and it's not the cheese.

Looks like the most compelling food show on screens this week isn't GBBO or GBMenu, it's Dunsyre Blues. It's about real food, real people and real injustice and unfairness. In Scotland.

And Dunsyre Blues, like Selina Cairns before them, are finding transparency going ⬇️ while lawyers bills (paid for by public purse) going ⬆️. Strange for them to clam up, as it wasn't so long ago SLC and FSS wanted everyone to know how dangerous the cheese was.

Mulled wine, sofas and sing-a-long cinema Assembly Roxy Will The Greatest Showman or dad dancing be the Xmas highlight? The List

In case you haven't seen this yet. Traditional cheesemaking and other artisan food production is under real threat in Scotland. We need legal objectivity to push back against bad science, administrative overreach and indifferent politicians. bit.ly/2GLHsBC

First in a series of four articles penned by David H Ramsden in conjunction with The List reflecting on 20+ years at the forefront of the Edinburgh restaurant scene. There are fond memories, honest revelations and turbulent times. Strap in. food.list.co.uk/article/111157…

Part 2 of David H Ramsden's life and turbulent times published by The List. For those who follow Edinburgh's dining scene it's a trip down a scenic but rather bumpy memory lane. food.list.co.uk/article/111158…

In The List we've been publishing a series of articles written by David H Ramsden about his career in Edinburgh restaurants. Here's Part 3, where it gets personal. And uncomfortable. And brave. bit.ly/2khJMXo

The concluding part of David H Ramsden's 4-part series with The List covering his restaurant career, anorexia and #mentalhealth. An insight not just into a singular character and Edinburgh's restaurant scene, but also the realities of hospitality bit.ly/2lCrtfH

Discovering food and art on the walls of National Galleries of Scotland with our @QMUGastronomy students and @AnaTominc before finding a bit more served up by ContiniBites at #TheScottishCafe. Great to be out and about among Edinburgh's riches. #studyfood QueenMargaretUni

#LochArthur is a very special food community nr Dumfries. They seek a farm shop manager bit.ly/2poipef

It may be possible to negotiate part-payment in #cheese for this vacant post at #LochArthur Slow Food Scotland @QMUGastronomy Artisan Food x.com/ThreeRedSails/…

"Between huge multinational supermarkets and tiny artisans, what's left in the squeezed middle?" My 'obit' on Earthy Foods Market for The List bit.ly/2rZe2cp