BaxterStorey
@BaxterStorey
A squad of tastemakers and game changers revolutionising workspace hospitality since 2004. We fuel your team, to feel their best, inside and out.
ID:318962190
https://linktr.ee/baxterstorey_ 17-06-2011 10:24:31
14,8K Tweets
9,0K Followers
2,4K Following
We are thrilled to spotlight Daniel Waistell, our Head of Food for South East. Daniel's collab with The Café Project, a charity-led café that supports people with learning disabilities with employment, truly shows his commitment to making a positive impact beyond the kitchen.
Rob Mitchell, manager at Winchester Cathedral's cafe, chats with Stir it up Magazine about the vital role cafés play in our communities ☕️🍰🍽️
Dive in to discover the latest trends shaping these beloved local hangouts 👉 shorturl.at/prxN7
#cafeculture #Winchester #foodtrends
Check out the deliciousness that went down when Bettina Campolucci Bordi took over the restaurant at Wellcome Genome Campus 🍽️
Inspired by the BeansisHow campaign, her recipes were a hit with customers! 🫘😍
#BeansisHow #obsessedaboutfood
Rising to the occasion! 🍞
Relief chef, Denise chatted to Contract Catering Magazine about how we are obsessed with all things bakery! From kneading innovation into every loaf to mixing up flavours with our regional food heroes, we're all about baking a difference 👉 shorturl.at/hlIR5
Our team at Goldsmiths, University of London have been shortlisted for the Cafe Concept Award at this year's udineawards!
A testament to the team's hard work and creativity in providing a food offer that not only tastes good but does good 👏🥳
shorturl.at/clovF
Scotland's regional culinary lead, stuart aitken chatted to East Lothian Courier about how QueenMargaretUni are teaming up with regional food heroes, connecting with the community and embracing the #farmtofork experience.
Read the full article here 👇
We'd like to say a big thank you to BaxterStorey for coming to volunteer at our Didcot warehouse to help us redistribute surplus food, including half a tonne of carrots! Thanks again and we look forward to seeing you again soon.
#corporatevolunteers #ThankYou #foodpoverty
Congratulations to our awesome chefs Charlie and Simon for being shortlisted for the Craft Guild of Chefs Contract Catering Chef Award! 🌟
#CGCAwards
We're all about staying ahead of the game! 🚀
Purchasing manager, Stuart Johnson spoke to Foodservice Equipment Journal (FEJ) about how we're using data-driven insights to revolutionise #purchasing in the #foodserviceindustry .
foodserviceequipmentjournal.com/baxterstorey-b…
A triumphant #throwback to Bettina Campolucci Bordi's supper club foodie feast, hosted by Boathouse 4!
Guests were delighted by Bettina and the team with fresh, succulent & seasonal dishes to tantalise the tastebuds.
Did you know hospitality offers bags of opportunities for career progression?🌟
Megan started as one of our hospitality management apprentices and is now leading a team at ASOS!
Start your journey and be part of our growing squad of taste-makers!
#FuelYourIndividuality
Thrilled to be nominated for the Employee Benefits Awards for the ‘Best Benefits to support Diversity, Equity and Inclusion’ category!
We have big ambitions to be recognised for having the most #inclusiveculture in #hospitality , so we're delighted to see our work recognised 💛
Our talented chef partner Kirk Haworth stunned judges on the final of Great British Menu with his Olympian inspired dessert, creating this for the #TeamGB banquet in Paris.
Kirk gives us the scoop on what competing in the iconic Great British Menu is all about! (link in bio)