Bee Wilson
@KitchenBee
I write about food. And other things. Books inc Consider the Fork, First Bite. Founder of @TastEdFeed: taste education. Next: a cookbook. THE SECRET OF COOKING
ID:127830995
30-03-2010 11:01:02
29,6K Tweets
30,0K Followers
2,1K Following
Debora Robertson 🦀
@lickedspoon
Did I tell you I moved to France? I write about in my Substack Newsletter - https://t.co/OXGvbsrcjC. More links below. Also: @[email protected]Nicola Miller 🌵
@nicmillerstale
Freelance. Food column + features @buryfree @suffolknewswire + others. @gfw online food writer 2020, @fortnums cookery writer of the year 2022.Paul Couchman - Regency Cook
@TheRegencyCook
Helping you to understand & enjoy 19th-century food & history.Sheila Dillon
@SheilaDillon
Journalist, broadcaster, part of presenting team on @BBCFoodProg #bbcfoodawards Obvs my views and not BBC’s. Agent: [email protected]Lucy Antal
@GrabYourSpoon
cook, food campaigner & occasional writer who really enjoys eating and sharing the culinary delights of the world around me. Grab your spoon and join me!Jenny Linford
@jennylinford
Food writer, London food chronicler. The Missing Ingredient - an exploration of time and food (published by Penguin Books) On Insta too @jlinfordSejal Sukhadwala
@SejalSukhadwala
TEMPORARILY UNAVAILABLE. CURRENTLY NOT ON SOCIAL MEDIA. UNABLE TO ANSWER EMAILS, MESSAGES, NOTIFICATIONS. APOLOGIES FOR ANY INCONVENIENCE.Aaron Vallance
@1dish4theroad
Fusing food-writing with other styles/themes - fiction, history, diversity, family stories. Guild of Food Writers finalist '20 '21 & '23. NHS doctor. My blog.👇Catherine Phipps
@catlilycooks
Author, recipe developer & tester. Caribbean food. Author of The Pressure Cooker Cookbook, Chicken and Citrus. Leaf out nowAnnie Gray
@DrAnnieGray
Food historian. #BBCTKC panellist. Writes books, talks a lot and eats cheese. 🇪🇺Caroline Eden
@edentravels
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, a ‘book of the year’ for the FT and New Yorker. Next: Cold Kitchen (May 2024)Signe Johansen
@SigneSJohansen
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚The Food Foundation
@Food_Foundation
An independent organisation aiming to present solutions to government and the private sector to address the growing challenges facing the UK’s food system.Xanthe Clay
@XantheClay
Food Writer. Views my own, except retweets which are someone else's.Fuchsia Dunlop
@fuchsiadunlop
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://t.co/DYPeOu7psTDel Sneddon
@WeeRascal
Photographer | Cook | Creative Director | Packaging DesignerDan Saladino
@DanSaladinoUK
JOURNALIST @bbcradio4 @bbcfoodprog & WRITER: Eating to Extinction: The World’s Rarest Foods & Why We Need to Save Them. Winner @wainwrightprize @JonathanCapeRMJ
@rebeccamjohnson
writes dreams of canteens SMALL FIRES, An Epic in the Kitchen is out now in the US & UK! edits @vittlesmagazine https://t.co/1sZ5DA58xpVicki Hird MSc FRES 🐝🦋 🍃💚🍃
@vickihird
Environment/justice/farming/food/bugs Campaigning, research. Wrote 'Rebugging the Planet' & 'Perfectly Safe to Eat?' My own views &RT≠agree also @WildlifeTrusts✨Mallika Basu✨ Food & Culture
@MallikaBasu_
Food writer. Culture commentator. @bbcgoodfood podcast host. Cookbooks Masala & Miss Masala. Diversity @GuildFoodWriter @beinclusivehosp. Not here much!Ballymaloe House Hotel
@Ballymaloe
Family-run country house hotel & restaurant serving home-grown, locally sourced seasonal good food & superb hospitality since 1964 #Ballymaloe (021) 465 2531Culinaris UK
@CulinarisUK
Your prime source for fine foods & spices from around the world with all the info you need to prepare great dishes.Cafe China
@cafechina_nyc
Authentic Chinese cuisine in 1930's ShanghaiRCW Literary Agency
@rcwlitagency
Rogers, Coleridge & White Ltd Literary Agency, since 1967. Instagram: https://t.co/RIQb5pLdwdderek guy
@dieworkwear
Menswear writer. Editor at @putthison. Creator of @RLGoesHard. Bylines at The New York Times, The Washington Post, The Financial Times, Esquire, and Mr. PorterDan Pashman
@TheSporkful
Inventor of the new pasta shape cascatelli. Author of Anything's Pastable (Order now!). 2x James Beard winning host of The Sporkful podcast. I post more on IG.Talbott & Arding Cheese and Provisions
@talbott_arding
Good Value - Honest Food - Friendly ServiceDr Dorothy Cashman
@Irish_Cookbooks
Culinary historian, specialising in the history of the recipe in Ireland through manuscript and print.Benjamin Wood
@BenjaminM_Wood
Research fellow @ GLOBE, Deakin Uni | seeking to understand and address the corporate and financial drivers of ill-health & inequity.Emiko Davies
@emikodavies
Author of Florentine and Acquacotta (@HardieGrant); columnist for @Food52 #regionalitalianfood #florentinethecookbook #acquacottathecookbookNeha Lalchandani
@lunchboxpixie
Associate Research Fellow, Public Health Nutrition @GLOBE_Deakin @Deakin | PhD, Public Health @UniofAdelaideHighland Cook Debbie
@highlandcook
Real bread, savouries and home baking. Buy direct. Links for website etc below.Hull Food Partnership
@FoodHull
Hull Sustainable Food City. A cross-sector partnership working together to grow a healthy and resilient food culture in Hull.House of Lords Food, Diet and Obesity Committee
@HLFoodObesity
News & information from the House of Lords Committee on Food, Diet and Obesity. Produced by staff on behalf of the committee.Fatima Saib
@fatima_saib
Editor, writer and recipe hoarder https://t.co/jM2zTZ2aWP https://t.co/yb8qVBmgHBCaroline Dodds Pennock
@carolinepennock
Historian and human sacrifice enthusiast... Author: On Savage Shores: How Indigenous Americans Discovered Europe (2023) https://t.co/j6pB1nyEXdfrances quinn
@franquinn
Author of The Smallest Man and That Bonesetter Woman, agent @alicelutyens. Not the one who won GBBO but could knock up a Victoria sandwich if pushedDenai Moore
@DenaiMoore
30. genre free. big illusion. ‘Plentiful’ the cookbook out now 🧡Miranda Keeling
@MirandaKeeling
Author. Actor. Observer of everyday life. Buy my book: https://t.co/NffTowbtAoWorld Central Kitchen
@WCKitchen
WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorldAdam Liaw
@adamliaw
Cooks food. Writes books. Makes TV. 📘 7 Days of Dinner 🍽 Adam Liaw Everyday by Noritake 📺 #TheCookUpSBSNaomi Alderman
@NaomiAllthenews
author (The Power, Disobedience), Zombies, Run! co-creator. Personal ac: @naomialderman. I can electrocute people at will, yes.Alykhan Asaria
@AlykhanAsaria
Lived experience mental health researcher and NHS quality improvement volunteer. My latest article is in pinned tweet - please share to spread hope. He/Him.LUCINDA O’SULLIVAN
@LucindasIreland
Restaurant/Travel/Critic/Columnist/Journalist Sunday Independent. Lucinda's Ireland Great Places to Stay & Eat. Judge- RAI: H&C Gold Medal Awards. No DMs pleaseNeven Maguire
@nevenmaguire
Chef proprietor of MacNean House and Neven Maguire Cookery School. Using seasonal and local ingredients. Proud ambassador for @simplybetterdsRobert
@LePatissier1
Le Patissier - fine hand made desserts and patisserie using local Irish Ingredients B9 to B11 Base Enterprise centre, Mulhuddart, Dublin, D15 Y921Mickael Viljanen
@ViljanenMickael
Chef Patron @ChapterOneByMVCathal McBride
@GlassOfRedWine
Food & Wine Writer | Ex @businessposthq wine columnist | Recipes | Wine & Spirits | Food Education | member @foodguild | He/Him | @[email protected]Maïa Dunphy
@MaiaDunphy
Broadcaster, writer, happy wrangler of small boy. Queries/ weird requests: [email protected] Instagram: @maiadunphyThe MICHELIN Guide
@MichelinGuideUK
Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants. GB&I, Europe & beyond.Gaz
@MichaelsCoDub
The freshest Seafood, Aged Steaks & Whopper Wines & Cocktails over 2 venues. I’m truly AWFUL at DMs 🥴 Enquiries on [email protected]Philip Nolan
@philipnolan1
Journalist. @irishdailymail, @irishmailsunday, and @BusinessPlusMag. Current affairs opinion, motoring, television, travel. Likes a bit of scran.campagne restaurant
@campagnekilkenn
https://t.co/N6PwhAOS2r [email protected] For phone reservations: 0567772858Aniar
@AniarGalway
Irish fine dining restaurant and cookery school using a terroir based philosophy. Michelin star since 2012. Chef-Patron @mistereatgalwayGrace Mainwaring
@GraceRebecca98
Journalist and Producer, Tonight with Andrew Marr @LBCRowan Pelling
@RowanPelling
Writer, dawdler, escaped eroticist, liberal, lifelong barmaid - still listening. Editor Perspective, former editrice The Erotic Review.Calligraph
@CalligraphLit
A full-service literary agency with offices in New York and Boston.Freud Museum London
@FreudMusLondon
The extraordinary final home of Sigmund Freud and his daughter Anna, pioneers of psychoanalysis.Notebook
@mubinotebook
@mubi's international film publication, exploring all sides of cinema culture—both online and in a biannual magazine.Gilly Smith
@Gillysmith
Award winning podcaster and food writer :Cooking the Books, Right2Food, How to Eat to Save the Planet. Books:#TasteandtheTVChef; How to Start and Grow a PodcastKate Andersen Brower
@katebrower
#1 NYT bestselling author FIRST WOMEN & THE RESIDENCE (optioned by Shonda Rhimes) & the forthcoming Elizabeth Taylor. Pre-order: https://t.co/3DxbkapHgWJames B
@piercepenniless
Everything for everyone・nothing human is alien to me・contributing editor @LRB・co-founded @novaramedia・radical homoRick Stein
@Rick_Stein
This is the official Twitter account of chef Rick Stein You can also follow me on instragram chefricksteinSharon Newson
@BigPictureLivin
PhD (PCOS, obesity, exercise, wellbeing) at Huddersfield Uni; Specialist Personal Trainer; quirky 🤓Marcel Patrick
@MarcelPatrick15
🌿Health and Wellbeing, Environment, Nutrition & Whole Systems thinking 🌿Yomi Adegoke
@yomiadegoke
🖋️ Columnist @guardian @britishvogue 📚 #TheList, @slayinyourlane and others ❤️ Trustee @artsemergency 📩[email protected]Linda Grant
@lindasgrant
Novelist, winner of the Orange Prize, shortlisted Booker Prize. The Story of the Forest published May 2023Kashmir Restaurant London
@KashmirRestUK
London’s only authentic Kashmiri restaurant.. 18 Lacy Road, #Putney SW15 1NL. Mon- Sun 5.30-10.30 pm Saturday Sunday 1.00-3.30pm 5.30-11pm 07477533888.Academia Venezolana de Gastronomía
@AVGorgVE
Fundada en 1984, la AVG es una asociación civil sin fines de lucro que tiene por objeto valorar y promover la gastronomía venezolana en su sentido más amplio.Politics and Prose
@PoliticsProse
So many books, so little time. Proud independent bookstore since 1984. Follow our Children & Teens Department @KidsandProse.