🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

“Before we even finished unpacking, all of the things that I had saved for and invested in—everything was just completely reduced to ashes in one day.” – Kieanna Jolaei, Ojai Resident Kieanna’s mushroom cultivation business was thriving, but her new space in Altadena was

One of the largest aerial attacks of the war hit Ukraine last night—an estimated 440 drones and 32 missiles targeted cities across the country. In Kyiv and Odesa, WCK teams are responding with fresh meals for impacted families and emergency crews. Search and rescue efforts are

Anthony Faraci, founder of Faraci Foods in Winnipeg, is partnering with WCK to serve hot meals to families displaced by wildfires in northern Manitoba. He and his team are preparing sandwiches on fresh bannock—a simple flatbread with deep roots in Canadian cuisine, particularly

Chef Hassan’s desire to serve, in his own words. #ChefsForGaza

Akram from Gaza helped WCK establish our kitchen in Rafah, identifying suitable locations to serve people in need. He worked there until the kitchen was forced to close. For Akram, it wasn’t just a job—it was like a second family. Seeing neighbors go without meals was especially

Brisa Lopez is the owner of Tacos Casa, a beloved Altadena catering and pop-up restaurant that specializes in authentic Mexican cuisine. The Eaton Fire devastated her kitchen and nearly put her out of business, so WCK invited her to use our commissary kitchen so she and her team

Mohammad started working with World Central Kitchen in Gaza early in our response, helping make water was available for our kitchens in Rafah. When we were forced to stop cooking, he helped launch our clean water efforts….growing our capacity from a single station to 14 across the area.

World Central Kitchen’s Response Team is mobilizing in Mexico, where Hurricane Erick is rapidly intensifying and expected to make landfall on Thursday. Erick has sustained winds of nearly 110 mph and higher gusts. Read more: bit.ly/3ZCVNqR

Gardens have long been a part of Ukrainian tradition, providing food, structure, and a connection to home. Even as the war in Ukraine continues, families across the country are still planting. WCK teams are supporting families who grow their own food with seeds and more tools to

Lalo, or jute leaves, is a popular staple of the Artibonite cuisine in Haiti. The leaves are added to a pot on top of meat—usually pork, beef, or crab—and cooked low and slow until the greens are soft and everything combines into a stew. WCK partners in Haiti prepared this

“What I’m trying to do is work…extend my support to the community because that’s the only way that I can give it back.” – Brisa Lopez, Owner of Tacos Casa After the Eaton Fire damaged Brisa’s kitchen space, WCK connected with her to help get Tacos Casa up and running again.

As conflict escalates between Israel and Iran, WCK is delivering thousands of fresh meals daily to families displaced by missile strikes and first responders working nonstop. With partners across northern, central, and southern Israel, meals are reaching shelters, medical teams,

WCK teams are on the ground in Acapulco assessing the impact of Hurricane Erick. We're visiting shelters set up for families from high-risk areas and are ready to provide hot, nourishing meals in both Guerrero and Oaxaca. This marks our third hurricane response in the region in

Three days after Russia’s large-scale aerial attack on multiple Ukrainian cities, WCK teams remained on the ground in Kyiv, where search and rescue efforts were still underway. We provided meals to residents and emergency crews as the search for survivors continued and cleanup

WCK delivered meals to families in Ometepec, Mexico, one of the communities hardest hit by Hurricane Erick. Reaching the area required ATVs to navigate difficult terrain. The meals were prepared by a local restaurant partner that was part of WCK's response Hurricane John last

WCK's Shadi checks in from Deir al-Balah, Gaza where our team resumed cooking today. #ChefsForGaza

“People tell me how they lived under occupation, how they had nothing to eat, how they looked for food in basements. Every story stays with you," - Olha, WCK team member in Ukraine Olha's role is critical—checking in with families, gathering feedback, and staying connected. Her

In Verrettes, Haiti, our team is using locally grown ingredients to prepare beloved Haitian meals for families displaced by violence. To date, we've served over 442,000 meals to impacted families alongside Hôpital Albert Schweitzer. Here are six of the most popular ingredients we

Meet Cheresella, a member of WCK's Data Team who served during our response to the Mayotte cyclone earlier this year. Using the data our teams collect from the field, she makes sure food is getting to the families that need it most. She knows from her time working with WCK in