Josh and Vicky are thrilled to welcome the newest member to our Cochon family! Thank you to everyone for all their well wishes, support and kind words; we are all completely besotted 💕

How Yorkshire restaurants are coming out on top Tommy Banks Michael Wignall Thom Hetherington The Moorcock Inn Norland skosh Michael O'Hare Roots York The Black Swan at Oldstead @LeCochonAveugle The Yorkshire Post yorkshirepost.co.uk/lifestyle/food…

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Late to the party here but… Huge congratulations to so many of our favourite pubs in the Estrella Damm Top 50 Gastropubs esp our northern friends Parkers Arms steven smith The Star at Harome AngelHetton The Moorcock Inn Norland 🎉🎉🎉 Massive congrats to the number 1 hog! The Unruly Pig 🐷🐷🐷

Following a cancellation, our Chefs Table is now available tomorrow evening! Thursday 10th February 2-4 guests 8.30pm Book online 🐷 lecochonaveugle.uk/booking/

Superb flavours @LeCochonAveugle Every dish hit the heights but that scallop was unreal @chefoverington Many thanks to you and the team. Will definitely be back 🙏

Slow-cooked pollock with Roscoff onion @LeCochonAveugle #York  #NorthYorkshire guide.michelin.com/gb/en/york-reg…

Squab aged and cooked on the crown in hay with a fig and radicchio relish, sauce albufera. Last few days for this dish! 🐷

So good to be back at Cave du Cochon

Lovely food at Cave du Cochon tonight. The burrata with fresh peas and mint was a particular hit!

Yessss! Congrats Team Cochon 🥳🥂🙌🙌🙌🙌

Once again an outstanding meal @LeCochonAveugle had a small moment when the Boudin noir macaron didn’t arrive with the snacks,but arrived later with one of the best pork dishes I have ever eaten as with the poached brill! Thank you @chefoverington Victoria Overington clare hopwood

Yesss team Cochon! 👏👏👏

Football with the youngest, lunch @LeCochonAveugle with Scott Friar and lashings of white burg. Top Gun Maverick for tea. That’s a *good* day!

We’ve received a few cancellations for this week and now have tables available: 2-4 guests, 7pm, Thursday 23rd 2 guests, 7pm, Friday 24th 2-4 guests, 12.30pm Saturday 25th 2 guests, 7pm, Saturday 25th Book online below 🐷 lecochonaveugle.uk/booking/?mc_ci…

Spider crab custard with poached crab legs, oxidised wine sauce and wild garlic 🐷

Sunshine, fizz and boudin noir macaron at Cave du Cochon

An announcement 🐷

Iced cider custard topped with bitter caramel, roasted apple sorbet and buckwheat tuile 🍂

A BUDGET FOR GROWTH: Much to welcome in this budget that will see inflation drop from 10.1% today to 2.9% by end of year. (OBR figs). But I raise one proposal that would really help Bournemouth: Reduce VAT on hospitality from 20% to 10% ! 👇