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80% and proud that I can still remember something!!

Absolutely delighted for Parkers Arms for their top spot in Estrella Damm Top 50 Gastropubs amazing pub, amazing people and thoroughly deserved 🙌🙌🙌

Just been asked on the radio if being number one in the Estrella Damm Top 50 Gastropubs makes a difference. Oh my word! Over the years it ALWAYS made a difference as for being no 1 UNBELIEVABLE bookings. Not stopped yet. The list is well used guests always tell us which ones they have visited

UK Hospitality urgently needs to be brought in line with the rest of Europe. We pay 20% VAT. Belgium 6% Holland 9% France 10% Sweden 10% Spain 12% Greece 13% It would save businesses, jobs and attract investment.

Excited to announce a night with @chefoverington at Robinsons Cafe ✨ Our pop-up restaurant will be on Saturday 28th April, for a special 8-course tasting menu 🌱 Bookings go live 12pm TODAY! lecochonaveugle.uk/popups/

Brilliant

This June @chefoverington and Victoria Overington will open Restaurant Mýse, a restaurant with rooms that celebrates the ancient North Yorkshire terroir that surrounds the restaurant in Hovingham 🤩 Read more 👇 bit.ly/3Gje2I0

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It’s official! We have an opening date 🙌🏻 ✨ Thursday 29th June ✨ Reservations are now open to book for our restaurant and rooms. restaurantmyse.co.uk/reservations/

Lunch Restaurant Mýse yesterday, does it stand up against the best ? Yes absolutely. We were regularly stunned into contemplative silence- very rare! The service, the wines, the food., all shone. The stars were aligned & should follow. The MICHELIN Guide

Freshly baked seeded sourdough with Ampersand Dairy butter and chicken drippings

Charcoal pie with raw roe deer, fermented wild plum and chilli sauce, coal oil and smoked @exmoorcaviar 🔥 First bite of the new Autumn menu 🍂

Congratulations to our team for this amazing review and a Gold Award 🥇 Thank you so much SquareMeal 🙌 Read the full review squaremeal.co.uk/restaurants/my…

There are no words to explain how incredible Restaurant Mýse was last night.. absolutely perfect way to celebrate turning 30, and I will now be having a tasting menu and wine pairing for every birthday from now on! Congratulations on the Michelin star Team Myse!🌟🥂🥳

Our Class of ’24 – congratulations to all the winners and thank you to everyone who made The MICHELIN Guide Ceremony so special #MICHELINGuideGBI #MICHELINStar guide.michelin.com/gb/en/article/…

.Restaurant Mýse was one of our favourite openings of the year – congratulations to Josh, Victoria and the whole team! #Yorkshire #MICHELINGuideGBI #MICHELINStar guide.michelin.com/gb/en/north-yo…

Unbelievably proud 🥹 ❤️

We take a look inside #Yorkshire newest The MICHELIN Guide star ⭐️ restaurant Restaurant Mýse The Yorkshire Post #premium yorkshirepost.co.uk/lifestyle/food…