Retired diary tongue from Coombe Farm Organic. On the bubble from @ChefVanDan_ for tonight's Carcass Cartel does @FrogHoxton 👅

CREW! These slayers knocked it out of the park last night for our latest kitchen takeover Carcass Cartel does @froghoxton. Some unbelievable dishes hit the pass, and each one a testament to just how modern and… instagram.com/p/B75Vne4nN3o/…

Duck Liver Parfait, Fermented Potato Waffle & Crispy Duck Neck. Absolute banger from @ivanjd and Imogen Davis for @carcasscartel does @froghoxton . 📸 sons.of.thunder.agency holesintheworldstudio @ The Frog Restaurant instagram.com/p/B76OdXhHcIi/…

NEW POST ⁦Carcass Cartel⁩ ⁦@FrogHoxton⁩ ⁦Cornish Sea Salt⁩ instagram.com/p/B77_OXvnIhG/…

Here’s to the team at @froghoxton who launched Toast at their incredible Carcass Cartel event, they’re fighting food waste with modern nose to tail eating. 👏 #PlanetSaving #HeresToChange

Retired dairy tostada de lengua, roasted bone marrow salsa, pickled apple & agave worm salt by @ChefVanDan_ for Carcass Cartel does @froghoxton 🇲🇽 . . 📸holesintheworldstudio sons.of.thunder.agency @ The Frog Restaurant instagram.com/p/B7-oz3NnOGg/…

Stargazy pie, fermented celeriac, beef bone & oyster gravy by James Strawbridge for Carcass Cartel does @froghoxton . 📸holesintheworldstudio sons.of.thunder.agency @ The Frog Restaurant instagram.com/p/B8BhHXLnxjQ/…

Roast Hake, yellow curry, cucumber and kafir lime from Jamie Park for Carcass Cartel does @froghoxton . . 📸holesintheworldstudio sons.of.thunder.agency @ The Frog Restaurant instagram.com/p/B8Dv8AjHZ6o/…

Cottage cheese pierogi, blueberries, cultured zero waste cream, curds, whey and brown butter by Sam Bryant & dagre_polski for Carcass Cartel does @froghoxton . . 📸holesintheworldstudio sons.of.thunder.agency @ The… instagram.com/p/B8GOQJrnXXf/…

Yes to this Word of Mouth ! theguardian.com/commentisfree/…

Pork fat flan, trotter port caramel. Strong dessert game from tom_griffiths_ for Carcass Cartel does @froghoxton . . 📸holesintheworldstudio sons.of.thunder.agency @ The Frog Restaurant instagram.com/p/B8I5zlMHMRH/…

The man. The legend Nic Crilly Photography

Fro back Friday... Nic Crilly Photography Carcass Cartel does Asia Hackney Church Brew Co.

Don't f☠️ck with the Carcass Cartel! Especially tom_griffiths_ of flanklondon. Knocking out flavour you'd be a mug to deny 💪 #teddybearreally . 📸holesintheworldstudio sons.of.thunder.agency @ London, United Kingdom instagram.com/p/B9Sj8v0HbCj/…

So relieved and I cannot stop crying. Our team now have security. Well done Rishi Sunak you did what needed to be done. We are all in this together. ❤️

Today’s UK Hospo Stories is Dan Shearer from Carcass Cartel & @thewilderkitchen niccrillyhargrave.com/blog/2020/3/30… London Hospo and those that supply it - I want to give as many people a voice as I can – please DM me with how this pandemic has impacted on your lives.

Pssst.. Massively exciting announcement to come next week! James Strawbridge and I have been quietly putting together a Carcass Cartel event that you won’t want to miss! Details and tickets drop on Wednesday 30th June. Can’t wait to share with you all!

And we’re BACK! Tickets on sale now for our upcoming ‘chin-to-fin’ even, in partnership with Big Green Egg UK on the beautiful Oceanside cliff top of the Scarlet ! carcasscartel.com/events #events #cornwall #chintofin

Have you heard of 'chin to fin' cooking? It's a new term coined by Carcass Cartel, taking the 'nose to tail' approach used in whole animal cookery and applies it to fish. Find out more here! bit.ly/3BJVhJZ #environmentalfriendly #fish #FisheriesfortheFuture