How to make the perfect vegan meringues – recipe | Felicity Cloake's How to make the perfect … theguardian.com/food/2024/may/… via @guardianfeast

Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables theguardian.com/food/2024/may/… via @guardianfeast

Trout fritters, cured sardines and tuna pasta: Ellie Bouhadana’s impressive fish recipes theguardian.com/food/2024/may/…

How to use up a whole head of lettuce without making salad | Kitchen aide theguardian.com/food/2024/apr/… via @guardianfeast

Nigel Slater’s recipe for spelt, ricotta and basil patties theguardian.com/food/2024/apr/…

The £5 coffee is coming – but should we swallow it? theguardian.com/lifeandstyle/2…

Best supermarket frozen chips: Choice names same brand as the top and bottom performer theguardian.com/food/2024/apr/…

José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe theguardian.com/food/2024/apr/… via @guardianfeast

White House correspondents’ dinner weekend: top five parties, by food theguardian.com/us-news/2024/a…

Honey & Co’s recipe for air fryer lamb koftas with tahini sauce – recipe | Quick and easy theguardian.com/food/2024/apr/… via @guardianfeast

Rachel Roddy’s recipe for chicken with orange, lemon, marmalade and olives | A kitchen in Rome theguardian.com/food/2024/apr/… via @guardianfeast

‘Meal prepping’ is booming – but beware the health dangers theguardian.com/money/2024/apr…

The Guardian view on the price of chocolate: cocoa producers face bitter truths | Editorial theguardian.com/commentisfree/…

Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese theguardian.com/global/2024/ap…

Notes on chocolate: we all have a favourite theguardian.com/food/2024/apr/…

Hitting the flor: the secrets behind sherry’s tangy appeal theguardian.com/food/2024/apr/…

Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney | The new vegan theguardian.com/food/2024/apr/… via @guardianfeast

Original Observer Photography theguardian.com/artanddesign/g…

Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce? theguardian.com/food/2024/apr/… via @guardianfeast

Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi’s recipes for alliums theguardian.com/food/2024/apr/… via @guardianfeast