@Ernieiceman Last Best Brewing & Distilling Seven K Ranch A Cherry Gin Collins! Cherry Gin, lemon juice, simple syrup and Eau Claire Soda Original Tonic! Cheers 🍸🍒

We've been challenged by Hillsboro Public Library to post 7 #bookcovers that we love. No explanations and no reviews. Here is our choice for Day 3: The Wicked Healthy Cookbook by chad sarno and Derek Sarno. We nominate NY Public Library next! wicked healthy

Happy to be in the meaningful long table club with you terry andryo a seat at our table

Clear your dance card. Sunday Suppers start this weekend January 6th — $45 a person for family style plates, live jazz & free corkage! Every Sunday. Link in bio for more info. #meetdeane for #sundaysupper ~ #ininglewood.

In a winter wonderland with this quickly changing weather. Plants and our fences are covered in silver hoarfrost - crystaline deposits of frozen water vapour formed in the still weather. #chinook

Local Edmonton developer links food and history in refurbished buildings edmontonjournal.com/life/food/loca…

How restaurant-owning couples make it work in a uniquely challenging industry - goo.gl/d6hHKS via @eatnorthca

Plant Protein Innovation Center ppic.cfans.umn.edu/news/hersheys-…

You do great work Elizabeth Chorney-Booth

Minister of Innovation, Science & Economic Development, Navdeep Bains talks with Provison Analytics CEO Erik Westblom about the opportunities ahead for Canada to lead in innovation at District Ventures. Thank you Arlene Dickinson!

Don’t miss this amazing educational (and delicious), gut/brain health dinner. SAIT and NeuroTrition are teaming up for the ultimate #brainfood dinner party Friday, April 12th. Get your tickets now!! neurotrition.ca/events/brain-f… — at SAIT.

.@provisionanalytics - great work. #agtech #foodsafety #traceabiity

"The vices of society drive innovation" - thoughts on innovation from agtech leaders Erik Westblom, CEO, Provision Analytics; Alina Martin, CEO, Harvest Hub; and, Peter van Stolk, CEO, SPUD over breakfast hosted by Chris Day Deboski & Co. & BDC. #agtech #foodtech #foodsecurity

👏 reconnecting to the land is what it is all about!

"Gastrodiplomacy - we’re gaining traction " linkedin.com/pulse/gastrodi… by terry andryo on ⁦LinkedIn⁩

Sustainable sushi is coming to Canada - and it's backed by two epic chefs - ⁦Darren MacLean⁩ & ⁦Duncan Ly⁩. Opening tomorrow in #yyc🥢 newswire.ca/news-releases/…

a seat at our table Seven K Ranch Andi Dzilums Brock Melnyk Jim Button Tony Marshall @jenniferallford Terry Rock Janet Henderson @dinnerwithjulie It was a grand evening thanks to all for the invite

So these guys make me look short...should I grow out the beard?

We’re excited to participate! It’s such a fun project!