Treacle bread, freshly baked for every service 🤤

Wild garlic hitting the menu, missed this stuff💚

Easter weekend 🔥

Spring asparagus 💚

Aerated white chocolate, crème fraîche, yuzu, olive oil 🔥

Hand-dived Orkney scallop, cooked over the fire 🔥

Welcoming Rhodri Davies to team Y Bwyty Bach! Rhodri and Connor worked together in the Cardiff scene many years ago. Rhodri's creativity and passion for food compliments what we do here at the Bwyty Bach.

Sunday 🔥

Dry aged ex dairy sirloin on this weekend, some serious stuff🔥🔥🐮 MeatMatters

Lunchtime offerings 🔥

Crème Caramel 🤤

Friday Treats with my love @stuart_grantuk ♥️ Absolutely divine ‘Taster Menu with wine flight’ Y Bwyty Bach - We’ll be back very soon.

Crab tortellini 🤤

Strawberry pornstar martini 🍓

Monkfish on the bone, Thai green curry🔥

After great consideration, we have decided to start offering an à la carte menu alongside our six course taster menu. To book visit our website🔗ybwytybach.com

It was an absolute pleasure to film with the lovely Andi Oliver last week!